Heath is joined this week by Mike Starr! They discuss Mike's time on Air Force One and his signature spicy rubs, and top it off with a bold statement about Gordon Ramsay in this week's episode of the Shootin' The Que Podcast.
 
Shop Heath Riles BBQ: heathrilesbbq.com

Mike Starr - Blazing Star BBQ - Mike’s Military Experience, Deep Sea Fishing in Key West, Social Media Challenges

Welcome to Shootin’ the Que with Heath Riles, the ultimate podcast for all BBQ and cooking enthusiasts! Get ready to embark on a journey with Heath and his esteemed guests as they share invaluable insights, expert tips, and captivating stories from the world of competitive BBQ, home cooking, and everything in between. Whether you’re an aspiring pitmaster looking to perfect your brisket or a backyard grill enthusiast eager to learn the art of outdoor cooking, we’ve got you covered. So sit back, relax, grab your favorite beverage, and get ready to Shoot the Que with Heath Riles.

Society & Culture

Personal Journals

History

Philosophy

Places & Travel

Arts

Literature

Performing Arts

Design

Food

Fashion & Beauty

Visual Arts

Hobbies

Games & Hobbies

Leisure

If you're looking for some wild stories Mitch "Meat Mitch" Benjamin has them on this episode of the Shootin' The Que podcast! He tells Heath and Candace about witnessing the historic burning of Notre Dame, serving food to Michael Jordan at Derek Jeter's retirement party, and experiencing the excitement of both the Kentucky Derby and Masters in this week's episode!

Meat Mitch - Cooking for Derek Jeter, WHOMP! & Kansas City BBQ

Meet husband and wife team JP and Collen Parran of Bourbon & Blues BBQ from North Carolina! Hear all about how this duo quickly transitioned from barbecue lovers, to judges and eventually competitors, how to win on a Weber, and the new competition app that changed the game in this week's episode of the Shootin' The Que podcast!

JP & Colleen Parran - Bourbon & Blues BBQ | Shootin' The Que Podcast

Curious about the new barbecue festival in Memphis called SmokeSlam?  Well, now is your chance to hear all about it from organizer Melzie Wilson!  Heath and Candace talk with her about how she got involved in the event, her history with barbecue, and what the future of SmokeSlam may look like in this episode of the Shootin' The Que podcast!

Melzie Wilson - SmokeSlam BBQ Festival Organizer

It is the most prestigious barbecue contest in the world and it has a brand new president and CEO!  This week Heath and Candace are joined by Mack Weaver as they discuss the 45th year of the Memphis In May  World Championship Barbecue Cooking Contest.  Will the music be back?  What new changes can we expect at the event?  How can you be a guest judge?  Find out the answers to these questions and more in today's episode of the Shootin' The Que podcast!Purchase Memphis in May tickets - https://memphisinmay.org/events/world-championship-barbecue-cooking-contest-2/

Mack Weaver - President and CEO of Memphis In May

Bourbon aficionado and food truck champion Anwar Robinson joins Heath and Candace on this week's podcast! They discuss his MASSIVE bourbon collection, almost getting suspended for starting a business in college, and the tasty options you can find inside the Robinson Smokehouse food truck in this episode of Shootin' The Que!

Mike Starr - Blazing Star BBQ - Mike’s Military Experience, Deep Sea Fishing in Key West, Social Media Challenges

Download our free app to listen on your phone