Daniel and Shelley are back with a new hang to kick off 2025! We talk about objects looking like dicks, what we were up to for NYE and last but not least, some loose resolutions. 

Daniel and Shelley are here for the annual Christmas episode! Join us as we chat about viral Christmas videos, seasonal baking, traffic bullies, eating the rich, obscure Christmas traditions and spooky Christmas legends! The elves worked sort of hard to bring you this! PLEASE CLAP! 👏🏽 

Shelley and Daniel are back for some chit chat! We talk about hot dogs again (not sorry!) and reinforce our love for the timeless Chicken Bake, take a trip to the Dog Park, then wander aimlessly through our Christmas Thoughts. Won't you join us?

Hey Friends, we're back for a pre-Thanksgiving Day Hang. We talk Thanksgiving faux pas, facts, and more! We are thankful for all the show's listeners and wish you all a Happy Thanksgiving!

Shelley and Daniel talk about the Lovers of Valdaro.

This episode originally aired November 10, 2021.

BOO! We're back with our annual Halloween episode! Listen as we tell you riveting tales about two local cryptid legends, the Van Meter Visitor and the Slide-Rock Bolter! (ghost voice) Happy Halloweeeeen!

We're back to catch you up on what we've been up to. In this ep, we recap Daniel's birthday celebrations, legos, and furniture and take a trip down memory lane from when we used to be neighbors and how Shelley beat the system and got her deposit back! Tune in for this one, its a fun ride!

Your besties are back, rising from the fountain like Jack Skellington to celebrate pumpkin season and finally (hopefully) escape the oppressive heat from summer! We talk Halloween decorations, complain about traffic, get interrupted by a little furry guest, and discuss iconic corporate mascots from the 80s! WHEW!

Hey Friends! We're back this week talking about our adventures traveling this last week. Of course, we focus on the important stuff, FOOD & Snacks! 

Originally published Jan. 26, 2022

Daniel and Shelley talk about Irma Rombauer and her cookbook, The Joy of Cooking.

Show Notes