While much in agriculture and the science behind crop nutrition have changed since Redox Bio-Nutrients started business in 1994, our company’s founding principles have not.

Integrity, sound agronomic knowledge, and the continual quest for scientific advancements have defined Redox since the first days Darin and Val Moon started operations with John Kelly.

Today, Redox technology helps growers succeed throughout the U.S. and internationally, covering a wide variety of crops, both conventional and organic.

Owner, founder and CEO Darin Moon said with greater scientific understanding and growth in sustainable farming, the future for Redox is bright.

“I’ve been fascinated with it for years and I’m even more fascinated now, with the ability of plants to grow and how we manage that, to get the most nutrition per acre with the least amount of input and damage to the environment,” Moon said. ““I’m more excited today than the day I started the company.”

Our technology helps create long term farming success through Redox Homeostasis, a 50-50 balance between positive and negative electrical charges during nutrient uptake. The less plants need to work to achieve Redox Homeostasis, the more they will spend ensuring positive outcomes, including yield and crop quality.