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The hospitality industry has been hit especially hard this year and today’s episode of Champions of RISK focuses on a success story that has endured over 40 years in business. El Burrito Mercado opened in 1979, the dream of new immigrants and today is owned and run by second and third-generation family. Milissa Silva is the CEO and co-owner, along with her sister and niece. In celebration of Hispanic Heritage Month, Milissa shares how the family business has weathered many ups and downs, including several this year, and what keeps her going. It’s a story of entrepreneurship at its finest. Enjoy!
Show notes:
El Burrito Mercado at elburritostp.com
Milissa Silva on instagram at milissa_ebm
Caste by Isabel Wilkerson
Free download of The Best of Daily Rituals at michaelwkithcart.com/rituals
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The hospitality industry has been hit especially hard this year and today’s episode of Champions of RISK focuses on a success story that has endured over 40 years in business. El Burrito Mercado opened in 1979, the dream of new immigrants and today is owned and run by second and third-generation family. Milissa Silva is the CEO and co-owner, along with her sister and niece. In celebration of Hispanic Heritage Month, Milissa shares how the family business has weathered many ups and downs, including several this year, and what keeps her going. It’s a story of entrepreneurship at its finest. Enjoy!
Show notes:
El Burrito Mercado at elburritostp.com
Milissa Silva on instagram at milissa_ebm
Caste by Isabel Wilkerson
Free download of The Best of Daily Rituals at michaelwkithcart.com/rituals