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S5-E3, Have you ever cracked open a beer only to be met with that dreaded skunky smell? Well, you're not alone. Join us as we sip and dissect what makes Stella Artois and Menabrea La 150 Blonde tick, or in some cases, stink. Beer lovers and novices alike will appreciate our candid discussion on the art of beer tasting, where we reveal how elements like storage can make or break your brew. But it's not all about the ales; we also share our chilly escapades at a Browns playoff game, replete with Italian beers and teeth-chattering temperatures that add a whole new dimension to enjoying a cold one.

Warm up your engines and your spirits as we take you from the frosty parking lots to the nuances of whiskey tasting. Proper 12 whiskey lovers, get ready to have your taste buds tantalized with our comparison of apple-flavored offerings and other whiskey brands. Whether it's a warming sip of apple whiskey on a cold day or the laughter that ensues from personal car-warming quirks, this episode is a blend of practical tips and jovial tales. And when it comes to reviewing over 400 beers, we've got some stories to share about the hits, the misses, and the ones we'll never forget.

Nostalgia is on the menu as we wind back the clock to the Rat Pack era, mingling music with memories of military life and the cadences that kept us in step. Dean Martin's smooth crooning sets the stage as we reminisce about the camaraderie that only a shared bottle of beer can bring. And before we sign off, we debate scenarios as controversial as they are comical, revealing our dream last meals and the lengths we might go for a hefty sum of cash. Whether you're a steak-and-crab-legs connoisseur or a simple cheeseburger enthusiast, this episode serves up a feast of flavors that cater to every palate.

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