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In this episode Johanna and JC tackle milk’s complex microbial landscape. Milk is alive. This aliveness has long been harnessed for the preservation of milk through fermentation and cheese making, but it is also a palpable source of danger. We visit Bill Oglethorpe, owner of Kappacasein, London's last dairy, speak with historian Deborah Valence and cultural anthropologist Heather Paxton, and discuss the pressures facing cheese makers with Bronwen and Francis Percival, authors of 'Reinventing the Wheel: milk, microbes and the fights for real cheese'.
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Milk is a staple product found in many homes, but what does it take to get onto our doorsteps, into our supermarkets, and into our fridges? In this episode, JC and Johanna explore industrial milk and how logical decisions in the upscaling of the dairy industry have led to some absurd realities that impact consumers and farmers every day. We speak to historian Kendra Smith Howard, MERL curator Ollie Douglas, and Atenchong Talleh Nkobou, a senior lecturer in International Rural Development.
Hosted on Acast. See acast.com/privacy for more information.
Hosted on Acast. See acast.com/privacy for more information.
Hosted on Acast. See acast.com/privacy for more information.
From the publisher's feed
Milk on the Move explores milk’s deep cultural roots, evolving scientific narratives and the systems that shape its production today. Hosts Johanna Zetterstrom-Sharp and JC Niala uncover the…
Hosted on Acast. See acast.com/privacy for more information.