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Miller’s Thumb – Reviving Buffalo’s Grain Legacy with Co-Owner Jill Colella
In this episode I had the privilege of hearing the story behind Miller’s Thumb Bakery in Tonawanda, NY, with co-owner Jill Colella. Jill shares how she and her business partner, Stephen Horton, combined their passions for food and baking to create a bakery unlike any other in Buffalo. From Stephen’s experience as a James Beard-nominated baker to Jill’s background in teaching cooking classes, publishing multiple cook books, and food marketing, their paths merged to bring artisanal bread, freshly milled flour, and community spirit to Western New York.
Jill reflects on Stephen’s years of experience owning a bakery in Minneapolis, where he honed his craft and developed a deep appreciation for milling fresh flour. Inspired by the city’s rich grain history, the two began dreaming of bringing this practice to Buffalo. Their vision became a reality when they found a space at 258 Highland Parkway, Tonawanda, New York that allowed them to create not only high-quality bread but also a deeper connection to Buffalo’s local grain economy.
The bakery specializes in naturally leavened sourdough bread and pastries, with standout favorites like their rustic loaves and cinnamon rolls. Jill shares how each product reflects their commitment to using fresh, locally sourced ingredients and their passion for traditional, artisan baking techniques. The result is a bakery that doesn’t just feed people—it educates and inspires them.
Tune in to hear Jill’s heartfelt reflections on returning to Buffalo, where the city’s grit and pride created the perfect environment to open Miller’s Thumb Bakery. She also discusses their long-term vision for the bakery and their role in building a sustainable local grain economy. Don’t miss the chance to visit and taste the incredible bread and pastries that are already becoming staples of Buffalo’s food scene.
Miller's Thumb
258 Highland Parkway, Tonawanda, New York 14223
Instagram | Facebook | Website
View Their Menu
Send Me a Text!
About the Host
Erik Arneth is a proud Buffalonian with a passion for promoting small local businesses through the sharing of their origin stories. He's also a real estate salesperson in the City of Good Neighbors: Buffalo, New York.
Thinking of Moving?
Download my guide on how to choose the best real estate agent for your unique situation. Whether that person is me or not matters less to me than you making your move with confidence.
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View all episodes
By Erik ArnethIn this episode I had the privilege of hearing the story behind Miller’s Thumb Bakery in Tonawanda, NY, with co-owner Jill Colella. Jill shares how she and her business partner, Stephen Horton, combined their passions for food and baking to create a bakery unlike any other in Buffalo. From Stephen’s experience as a James Beard-nominated baker to Jill’s background in teaching cooking classes, publishing multiple cook books, and food marketing, their paths merged to bring artisanal bread, freshly milled flour, and community spirit to Western New York.
Jill reflects on Stephen’s years of experience owning a bakery in Minneapolis, where he honed his craft and developed a deep appreciation for milling fresh flour. Inspired by the city’s rich grain history, the two began dreaming of bringing this practice to Buffalo. Their vision became a reality when they found a space at 258 Highland Parkway, Tonawanda, New York that allowed them to create not only high-quality bread but also a deeper connection to Buffalo’s local grain economy.
The bakery specializes in naturally leavened sourdough bread and pastries, with standout favorites like their rustic loaves and cinnamon rolls. Jill shares how each product reflects their commitment to using fresh, locally sourced ingredients and their passion for traditional, artisan baking techniques. The result is a bakery that doesn’t just feed people—it educates and inspires them.
Tune in to hear Jill’s heartfelt reflections on returning to Buffalo, where the city’s grit and pride created the perfect environment to open Miller’s Thumb Bakery. She also discusses their long-term vision for the bakery and their role in building a sustainable local grain economy. Don’t miss the chance to visit and taste the incredible bread and pastries that are already becoming staples of Buffalo’s food scene.
Miller's Thumb
258 Highland Parkway, Tonawanda, New York 14223
Instagram | Facebook | Website
View Their Menu
Send Me a Text!
About the Host
Erik Arneth is a proud Buffalonian with a passion for promoting small local businesses through the sharing of their origin stories. He's also a real estate salesperson in the City of Good Neighbors: Buffalo, New York.
Thinking of Moving?
Download my guide on how to choose the best real estate agent for your unique situation. Whether that person is me or not matters less to me than you making your move with confidence.
Connect with Erik
Email: [email protected]
Website || Instagram || Facebook