Mind Yo' Life is back with another vibrant episode recorded inside the cozy, book-filled charm of Morgenstern's Bookstore in Bloomington, Indiana. This time, Andrew sits down with the beloved local culinary legend Chef Daniel Orr, owner of FARMbloomington, for a delicious deep dive into his life in food. From growing up in Indiana to sharpening his knives in European kitchens, Chef Orr shares the inspirations, travels, and techniques that have shaped his farm-to-table philosophy. You'll hear stories of international adventures, kitchen lessons that can’t be taught in a classroom, and the creative process behind one of Bloomington’s most iconic restaurants. Plus, we put the chef to the test with a surprise food pop quiz—will he know his spices from his sauces? Grab a snack and settle in—this is a flavorful conversation you don’t want to miss.   FARMBloomington  

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