In 2024, more than 3,000 F&B outlets shut down in Singapore, yet new ones keep opening. Is this oversaturation, or survival of the fittest?

The Breakfast Show speaks with Leo Pang, Special Projects Manager, The Fat Sparrow & Daydream Desserts about the realities of running restaurants in today’s climate, from balancing quality with affordability to staying relevant in a fast-changing dining scene.

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