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What is "Real food"?The start of 2026 brought a seismic shift in global nutrition policy with the release of the 2025-2030 Dietary Guidelines for Americans. For the first time, eating real food is not just a slogan; it's a formal clinical recommendation. But what does this mean for us in East Africa, where the Western diet is rapidly displacing our traditional heritage? More importantly, we discuss a groundbreaking study conducted in Moshi, Tanzania. This research, published in Nature Medicine, provides a startling two-week window into how switching between the traditional Kilimanjaro diet and a Western-style diet physically rewires our immune system.#health #realfood #guthealth #probiotics #ultraprocessedfoods https://cdn.realfood.gov/DGA.pdfhttps://www.nature.com/articles/s41591-025-03602-0
Dr Mandela, Internal Medicine Specialist talk with Dr Hidaya, Medical Intern on Dengue fever. Patient education talk in Swahili,the talk provides awareness of this Infectious disease to the wider community of East Africa.
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