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Owner, Fine Wine Concierge
With over 15 years of experience in the food and wine industry, Kathleen Bershad has honed the art of matching people with wine.
Through her company, Fine Wine Concierge, she advises clients on building wine collections and organizing their cellars. She also creates wine tasting events for private and corporate clients, such as Sabra and Hughes, as well as smaller organizations. In addition, Kathleen is the author of The Wine Lover’s Apprentice, the go-to guide for people who want to learn more about wine but don’t know where to start.
Kathleen’s expertise was gained working as a food writer and restaurant critic, a sales associate for a boutique wine importer/distributor, and as a wine buyer and marketing manager for a top retail store in New York City.
Kathleen earned her Sommelier Certification from the American Sommelier Association and has a bachelor’s degree from Trinity University.
Owner, Fine Wine Concierge
With over 15 years of experience in the food and wine industry, Kathleen Bershad has honed the art of matching people with wine.
Through her company, Fine Wine Concierge, she advises clients on building wine collections and organizing their cellars. She also creates wine tasting events for private and corporate clients, such as Sabra and Hughes, as well as smaller organizations. In addition, Kathleen is the author of The Wine Lover’s Apprentice, the go-to guide for people who want to learn more about wine but don’t know where to start.
Kathleen’s expertise was gained working as a food writer and restaurant critic, a sales associate for a boutique wine importer/distributor, and as a wine buyer and marketing manager for a top retail store in New York City.
Kathleen earned her Sommelier Certification from the American Sommelier Association and has a bachelor’s degree from Trinity University.