Turning Chickens and Breaking Dishes

Ming Tsai


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My guest today was,still is and always will be hungry. He hosts the food show "Simply Ming, on PBS. Previously he featured in shows like "Cooking Under Fire", "The Next Iron Chef" and "Top Chef".Author of 5 cookbooks, and Owner/Chef of the Blue Dragon Restaurant in Boston, he is one of the most influential chefs in the country, specially when it comes to east-west fusion cuisine. He won the daytime Emmy Award in 1999, for Outstanding Service Show Host, he is also a 116th generation descendant of Qin Shi Huan, the first Emperor of a United China


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Turning Chickens and Breaking DishesBy Davide G. Martins

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