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Mini Molto
Provides a detailed, step-by-step guide for making mini Molto pastries—small crescent-shaped rolls—with a focus on achieving a soft and delicate texture. It begins with preparing a tender, well-structured dough using the Japanese Tangzhong method, which combines elements of brioche for extra softness. The explanation covers making both sweet fillings (chocolate or Nutella) and savory fillings (cheese), including practical tips to keep chocolate creamy and prevent burning during baking. The text also details shaping the pastries, layering them properly, and baking them until golden brown, resulting in a beautifully soft, airy, and flavorful final product.
You can listen and download our episodes for free on more than 10 different platforms:
https://linktr.ee/easy_recipes1
Produced by:
https://www.podcaistudio.com/
You can listen and download our episodes for free on more than 10 different platforms:
https://linktr.ee/easy_recipes1
Produced by:
https://www.podcaistudio.com/
View all episodes
By Easy RecipesProvides a detailed, step-by-step guide for making mini Molto pastries—small crescent-shaped rolls—with a focus on achieving a soft and delicate texture. It begins with preparing a tender, well-structured dough using the Japanese Tangzhong method, which combines elements of brioche for extra softness. The explanation covers making both sweet fillings (chocolate or Nutella) and savory fillings (cheese), including practical tips to keep chocolate creamy and prevent burning during baking. The text also details shaping the pastries, layering them properly, and baking them until golden brown, resulting in a beautifully soft, airy, and flavorful final product.
You can listen and download our episodes for free on more than 10 different platforms:
https://linktr.ee/easy_recipes1
Produced by:
https://www.podcaistudio.com/
You can listen and download our episodes for free on more than 10 different platforms:
https://linktr.ee/easy_recipes1
Produced by:
https://www.podcaistudio.com/