Peppers are in abundance—and we’re here for it! Whether it’s sweet bell peppers or fiery hot jalapeños, this episode is all about how to enjoy, preserve, and make the most of your pepper harvest.

If you’ve ever wondered how to keep peppers on your table year-round, this episode is packed with practical tips and flavorful inspiration.

👩‍🌾 Whether you grow a garden or pick up fresh peppers at the market, you’ll walk away with new ideas for saving time, reducing waste, and bringing more color and spice to your meals.

✨ Don’t forget to mark your calendar! On November 8th at 10AM, we’re hosting our Simmer & Share event—broth-making, homesteading tips, and a chance to connect with our community. More details coming soon!

And, you can watch this episode (and more!) on our YouTube Channel