For episode 3 of ‘Adjusting, with…,' we talked to Tessa Stuart. Tessa is an in-store researcher, business consultant and author, helping food and drink brands to understand the market and create stand-out messaging for their products. To hear our first interview with Tessa and find out more about what she does, go back and listen to season 2, episode 20. 


Follow Tessa on Instagram @tessa_stuart or visit www.tessastuart.co.uk. Find her two best selling books on Amazon - these are a must-read for any food business owner, we cannot recommend them enough.


Keep in touch and let us know if you’re enjoying these episodes on Instagram @whatscookingpodcast or via thewhatscookingpodcast@gmail.com. If you’re enjoying our podcast, please support us by reviewing and subscribing.


These episodes are recorded over video chat so please bear with us if the sound quality isn’t perfect! 

Mini series | Adjusting, with Tessa Stuart

Beth and Kat are two lovers of all things food who bring you weekly insights into the adventures of fellow epicureans and their businesses. Focusing on the journey and not the destination, they will explore what gets their guests out of bed in the morning and what life looks like when you’re starting from scratch in this competitive sector.

Arts

Literature

Performing Arts

Design

Food

Fashion & Beauty

Visual Arts

For episode 19 of 'Adjusting, with...', we are talking to Joey O'Hare and Katy Taylor. Joey and Katy share their exciting and innovative vegcentric recipes through their blog, Food with Time and via Instagram, where you can watch their how-to videos.  Joey is also Head of Development at allplants and you can go back and listen to our chat with her and founder Alex by scrolling back to find season 6, episode 58.
Follow Joey @joeyscooking and Katy @katytaylored and visit their website at www.foodwithtime.com.
Find us @whatscookingpodcast or email  thewhatscookingpodcast@gmail.com. If you're enjoying the podcast, please  support us by reviewing and subscribing.
These episodes are recorded over video chat so please bear with us if  the sound quality isn't perfect!

Mini series | Adjusting, with Joey & Katy of Food with Time

For episode 18 of 'Adjusting, with...', we are talking to Rob, CEO at Toast Ale. To listen to our first episode with Toast Ale, scroll back to find season 5, episode 43.
Follow Toast Ale @toastale and buy their beers at https://www.toastale.com/
Find us @whatscookingpodcast or email thewhatscookingpodcast@gmail.com. If you're enjoying the podcast, please support us by reviewing and subscribing.
These episodes are recorded over video chat so please bear with us if  the sound quality isn't perfect!

Mini series | Adjusting, with Rob of Toast Ale

For episode  17 of 'Adjusting, with...', we are talking to Mira, author, wellness consultant and founder of Chai by Mira at Tri Yoga Soho. To listen to our first episode with Mira,  scroll back to find season 2, episode 13. 


Follow Mira @miramanek and find out more at www.miramanek.com.


Find us @whatscookingpodcast or email thewhatscookingpodcast@gmail.com. If you're enjoying the podcast, please support us by reviewing and subscribing. 


These episodes are recorded over video chat so please bear with us if  the sound quality isn't perfect!

Mini series | Adjusting, with Mira Manek

For episode 16 of 'Adjusting, with...', we are talking to Safia, photographer, food writer and consultant. You can listen to our first episode with Safia, scroll back to find season 1, episode 9!
Follow Safia @dearsafia and take a look at Safia's portfolio of work at https://www.dearsafia.com/
Find us @whatscookingpodcast or email   thewhatscookingpodcast@gmail.com. If you're enjoying the podcast,  please support us by reviewing and subscribing.
These episodes are recorded over video chat so please bear with us if the sound quality isn't perfect!

Mini series | Adjusting, with Safia Shakarchi

For episode 15 of 'Adjusting, with...', we are talking to Adam, co-founder of JARR Kombucha, creators of delicious fermented tea driven by a passion to change drinking habits. JARR To hear our first interview  with Adam, go back and  listen to season 5, episode 49!
Follow JARR @jarrkombucha and head to www.jarrkombucha.com to order.
Find us @whatscookingpodcast or email   thewhatscookingpodcast@gmail.com. If you're enjoying the podcast,  please support us by reviewing and subscribing.
These episodes are recorded over video chat so please bear with us if the sound quality isn't perfect!

Mini series | Adjusting, with Tessa Stuart

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