For episode 19 of 'Adjusting, with...', we are talking to Joey O'Hare and Katy Taylor. Joey and Katy share their exciting and innovative vegcentric recipes through their blog, Food with Time and via Instagram, where you can watch their how-to videos.  Joey is also Head of Development at allplants and you can go back and listen to our chat with her and founder Alex by scrolling back to find season 6, episode 58.

Follow Joey @joeyscooking and Katy @katytaylored and visit their website at www.foodwithtime.com.

Find us @whatscookingpodcast or email  [email protected]. If you're enjoying the podcast, please  support us by reviewing and subscribing.

These episodes are recorded over video chat so please bear with us if  the sound quality isn't perfect!

For episode 18 of 'Adjusting, with...', we are talking to Rob, CEO at Toast Ale. To listen to our first episode with Toast Ale, scroll back to find season 5, episode 43.

Follow Toast Ale @toastale and buy their beers at https://www.toastale.com/

Find us @whatscookingpodcast or email [email protected]. If you're enjoying the podcast, please support us by reviewing and subscribing.

These episodes are recorded over video chat so please bear with us if  the sound quality isn't perfect!

For episode  17 of 'Adjusting, with...', we are talking to Mira, author, wellness consultant and founder of Chai by Mira at Tri Yoga Soho. To listen to our first episode with Mira,  scroll back to find season 2, episode 13. 

Follow Mira @miramanek and find out more at www.miramanek.com.

Find us @whatscookingpodcast or email [email protected]. If you're enjoying the podcast, please support us by reviewing and subscribing. 

These episodes are recorded over video chat so please bear with us if  the sound quality isn't perfect!

For episode 15 of 'Adjusting, with...', we are talking to Adam, co-founder of JARR Kombucha, creators of delicious fermented tea driven by a passion to change drinking habits. JARR To hear our first interview  with Adam, go back and  listen to season 5, episode 49!

Follow JARR @jarrkombucha and head to www.jarrkombucha.com to order.

Find us @whatscookingpodcast or email   [email protected]. If you're enjoying the podcast,  please support us by reviewing and subscribing.

These episodes are recorded over video chat so please bear with us if the sound quality isn't perfect!

For  episode 14 of 'Adjusting, with...', we are talking to Emily, chef and author of Weligama, recipes from Sri Lanka. To hear our first interview with Emily, go back and  listen to season 1, episode 4!

Follow Emily @weligama_ldn and check out her book, Weligama. 

Find us @whatscookingpodcast or email  [email protected]. If you're enjoying the podcast, please support us by reviewing and subscribing.

These episodes are recorded over video chat so please bear with us if the sound quality isn't perfect!

For  episode 13 of 'Adjusting, with...', we are talking to Maxine, founder of  Polka Pants. Polka Pants are stylish and practical chef trousers for all, made in London and sold in the UK, US and beyond. To hear our first interview with Maxine, go back and  listen to season 5, episode 41.

Follow Polka Pants @polkapants or visit www.polkapants.com to order or find out more.

Find us @whatscookingpodcast or email  [email protected]. If you're enjoying the podcast, please  support us by reviewing and subscribing.

These episodes are recorded over video chat so please bear with us if the sound quality isn't perfect!

For episode 12 of 'Adjusting, with...', we are talking to Saima, founder of The Hampstead Kitchen. The Hampstead Kitchen specialise in catering for private events and it was inspiring to hear how Saima is maintaining the core values of her business. To hear our first interview with Saima, go back and listen to season 6, episode 53.

Follow The Hampstead Kitchen @hampsteadkitchn or visit http://thehampsteadkitchen.com/

Find us @whatscookingpodcast or email [email protected]. If you're enjoying the podcast, please support us by reviewing and subscribing.

These episodes are recorded over video chat so please bear with us if the sound quality isn't perfect!

For episode 11 of 'Adjusting, with...', we are talking to Abi, founder of Le Choux. Le Choux brings classical French patisserie to London with a unique offering of delicious filled choux buns along with a range of cookies and cakes. To hear our first interview with Abi, go back and listen to season 3, episode 29. 

Follow Abi @lechouxlondon or visit lechouxlondon.com to order now!

Find us @whatscookingpodcast or email [email protected]. If you're enjoying the podcast, please support us by reviewing and subscribing. 

These episodes are recorded over video chat so please bear with us if the sound quality isn't perfect!

For episode 10 of ‘Adjusting, with…,' we are talking to Rebecca, founder of Rock My Bowl. Rock My Bowl are a boutique catering brand, delivering vibrant, tasty and beautifully-styled food for shoots and events.. To hear our first interview with Rebecca, go back and listen to season 2, episode 14.

Follow Rock My Bowl @rockmybowl. Find out more and buy granola at http://www.rockmybowl.com/

Keep in touch and let us know if you’re enjoying these episodes on Instagram @whatscookingpodcast or via [email protected].  If you’re enjoying our podcast, please support us by reviewing and subscribing.

These episodes are recorded over video chat so please bear with us if the sound quality isn’t perfect!