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The first episode in a three part mini series with Emily and guests. Today Emily is joined by friend and colleague Arlene Stein to discuss what exactly makes Beaujolais so exciting.
The wines in todays episode:
Fleurie Clos de l'Armandier, Gregoire Hoppenot 2018
By Emily Harman4.7
77 ratings
The first episode in a three part mini series with Emily and guests. Today Emily is joined by friend and colleague Arlene Stein to discuss what exactly makes Beaujolais so exciting.
The wines in todays episode:
Fleurie Clos de l'Armandier, Gregoire Hoppenot 2018