In this week's episode, Emily and Jamie Goode discuss Viticulture. What does it mean to be organic, biodynamic or regenerative? What is the impact of the many decisions a producer can make, both on the environment and the final expression in wine?

**This episode includes the following wines: **

Champagne Dehu Tradition Extra Brut NV - Champagne France

Sandhi Sta. Rita Hills Chardonnay 2021 - California, USA

Juice Podcast, formally thanks Ham Yard Hotel for hosting us for this episode. You can find out more information on Ham Yard and Firmdale here:

https://www.firmdalehotels.com

You can find Jamie's website here, which also has information on his newest book: The New Viticulture:

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Join Emily and renowned wine writer Jamie Goode at Ham Yard Hotel in London. This week they will discuss the topic of wine faults. As many of you will already be aware Jamie wrote the book on wine faults: 'Flawless Understanding Faults in Wine'. In this episode we will discuss the most common wine faults, dive into what they are as well as how they might occur and be prevented.

This episode includes the following wines:

Tenuta Anfossa, Sciacao 2015 - Liguria, Italy

Skerk 'Ograde' 2020 - Friuli, Italy

You can find Jamie's website here:

You can buy the wines in this episode on the Sublime Online Shop:

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In this week's episode, Emily is joined Nicola De Vries of Second Stories. From coastal regions to the heights of Mount Etna: Sicily has a plethora of Terroirs and unique regions. This week, the ladies explore a selection of exciting, dynamic reds from different parts of the island.

This episode includes the following wines:

2019 Nero d'Avola 'Rosso di Contrada', Marabino - Val di Noto, Sicily

2021 'Vendredi 13', Vino di Anna - Etna, Sicily

You can find Second Stories here:

You can buy the wines in this episode on the Sublime Online Shop:

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This week, Emily is in sunny Malaga with her friend Gustavo De Obaldia. Gustavo and his husband Joaquin (Marchueta) run an inspiring food blog that focuses on plant based food recipes called Our Plant Based World.

The guys curated a plant based picnic menu of yummy things that are also simple to prepare, all of which have been been paired with a selection of bottles by Emily from her import business: Sublime Wine.

This episode includes the following wines:

2021 Sollazzo, Villa Calicantus - Veneto, Italy

NV Posca Bianca, Orsi San Vito - Emilia Romagna, Italy _

You can find Gustavo & Joaquin's blog (and the recipes!) here:

You can buy the wines in this episode on the Sublime Online Shop:

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Join Emily & Jamie for a tasting through some of Emily's favourite orange wines. The two discuss how orange wine is made, what to pair it with along with some good banter along the way.

*THANK YOU to The Pilgrm Hotel in London for providing the venue for this recording.

This week's wines:

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Join Emily and Jamie at The Pilgrm Hotel in London. Jamie is the new co-host of Juice, find out how they new each other and listen as they taste a wine from the wine list at The Pilgrm.

This week's wines:

*THANK YOU to The Pilgrm Hotel in London for providing the venue for this recording.

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Join Emily in the Vinho Verde region in Northern Portugal with producer Antonio Monteiro of Quinta do Ermizio.

Find out about the wines, and listen along as they also taste and discuss some older vintages together.

Join Emily on a deep dive into natural wine in the north of Greece as she spends an hour with Greek winemaker Meli Ligas. The ladies taste through Meli's wines as they discusss permaculture, being a female winemaker in Greece and indigenous varietals.

Join the Ladies at Ora, Berlin for a chat about Greek wines,travelling during a pandemic, airport sandwiches and trust issues. Join them as they try Assyrtiko two ways from two areas of Greece that make for perfect pairings to late summer/harvest favourites. Guen wants to thank the staff at Oia Vineyart on Santorini for introducing her to their fab wine list and for being so generous with their time and knowledge, until next time!

This week's wines:

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Trying to catch the last of those summer rays? desperate to spend every spare minute outside? Then grab a basket Boo Boo and take the party outside for a hilarious, highly tangential hangout and tasting of various picnic perfect wines! Twist offs, pop tops, easy drinking, fun and fizzy; the ladies got it all covered for your late summer picnic needs!

This week's wines:

2020 Canopus 'Pintom' Pet Nat - Uco Valley, Argentina

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