This week, Emily is in sunny Malaga with her friend Gustavo De Obaldia. Gustavo and his husband Joaquin (Marchueta) run an inspiring food blog that focuses on plant based food recipes called Our Plant Based World.

The guys curated a plant based picnic menu of yummy things that are also simple to prepare, all of which have been been paired with a selection of bottles by Emily from her import business: Sublime Wine.

This episode includes the following wines:

2021 Sollazzo, Villa Calicantus - Veneto, Italy

NV Posca Bianca, Orsi San Vito - Emilia Romagna, Italy _

You can find Gustavo & Joaquin's blog (and the recipes!) here:

You can buy the wines in this episode on the Sublime Online Shop:

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