The Howie Severino Podcast

[MINISODE] Holiday lechon the Claude Tayag way


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Join Kapampangan culinary artist Claude Tayag as he shares tips on the most flavorful and crunchiest parts! This episode was recorded in 2022.


Date recorded: December 5, 2022


Listen to the full episode here: https://open.spotify.com/episode/5QxMRyM4hOzJDqir6n2T6b?si=HdTN3x91Q7Kl5KaNLY1uCQ



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