Welcome back to the Roundup! This week, we're shaking off that late-winter chill and diving into everything making Minneapolis and St. Paul great right now. We kick things off with a tour of the incredible plant-based food scene that just keeps getting better. From classic diner fare and game-changing vegan butchers to soul food and pizza, the options are endless, proving it's not about being niche anymore—it's just about being delicious. We shout out some must-visit spots and give a nod to our friends at mplsvegan.com for keeping us all in the know.

Later in the show, we explore the other favorite local plant in our Cannabis Corner. We're checking out the growing scene, from boutique shops in the North Loop to innovative THC beverage taprooms. It's an exciting time for local businesses, and we point you to mncannabishub.com to find the best deals and menus around. We wrap up with some ideas for making the most of a classic March weekend in Minnesota, whether you're looking for art, music, or just a good old-fashioned walk across the Stone Arch Bridge. It's all about getting back out and enjoying the city we love.