Your host is back with another edition of the Roundup, navigating the unpredictable weather of a Minneapolis March. This week, we're diving headfirst into the city's incredible plant-based food scene. From legendary burgers at J. Selby's in St. Paul to the game-changing vegan turkey and dill havarti from The Herbivorous Butcher in Northeast, the options are endless. We also give shoutouts to classic spots like Reverie and Hard Times, the incredible soul food at the city's first Black-owned vegan restaurant, Trio Plant-Based, and even the fantastic vegan options you can find at places like Hello Pizza. For a complete guide, be sure to check out mplsvegan.com.

Later in the show, we explore the local cannabis scene in our "Cannabis Corner" segment. We highlight some of the top-rated dispensaries around the Twin Cities, including Wildflower in the North Loop, Stigma for THC beverages, and Simply Crafted in Northeast. We also touch on great suburban spots like Green Goods and Edina Canna. Before you head out, mncannabishub.com is your best resource for menus and deals. We wrap things up with some ideas for how to spend your weekend, whether it's a walk through the Northeast Arts District, catching a show at First Avenue, or grabbing a drink on West 7th in St. Paul.