Your host is back with another Minneapolis Roundup, celebrating the end of another long Minnesota winter and that unique feeling of spring in the city. As we all start to thaw out, it's the perfect time to explore the incredible local food and green scenes that are constantly evolving and getting better. This week, we're diving into the amazing plant-based food options that are so good, they're not just for vegans anymore. We're shouting out some legendary spots like J. Selby's in St. Paul, The Herbivorous Butcher in Northeast, and other mainstays like Reverie and Hard Times Cafe.

Later in the show, we shift gears to the Cannabis Corner, exploring some of the top-rated local dispensaries making waves in the city. From Wildflower in the North Loop to Stigma's THC beverages and Simply Crafted in Northeast, we've got you covered. Finally, with cabin fever officially breaking, we talk about the best way to spend a weekend: just getting out and soaking in the energy of Minneapolis as it wakes up from its winter slumber. From a walk across the Stone Arch Bridge to checking out the scene in Uptown or Northeast, the main event is simply the city coming back to life.