Minnesota's Swine & U

Minnesota's Swine & U

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Minnesota's Swine & U episodes

  • Episode 16: Nutritional Strategies to Slow Growth of Pigs During Special Circumstances
    Sarah Schieck Boelke, swine Extension educator is joined with Lee Johnston, University of Minnesota swine nutrition faculty and Pedro Urriola, University of Minnesota swine nutrition faculty in a discussion about nutritional strategies to slow growth of pigs during these special circumstances of pork packing plant closures due to COVID-19. Listen to the podcast:z.umn.edu/PodcastEpisode16 (recorded May 1, 2020)Learn More About Information Shared in the PodcastCheck out the article What to do if your pork packing plant is closed posted on UMN Swine Extension blogCheck out other COVID-19 resources for pork producers on UMN Swine Extension blog
    26 min
  • Episode 13: Effects of supplementing transition sow diets with zinc on pre-weaning mortality and lifetime productivity of pigs under commercial rearing conditions.
    Sarah Schieck, UMN Swine Extension Educator talks to recent University of Minnesota Animal Science Graduate Student Julia Holen about the research she did as part of her Master’s Degree. Specifically, this research looked at the effects of supplementing transition sow diets with zinc on pre-weaning mortality and lifetime productivity of pigs under commercial rearing conditions. Listen to the podcast:z.umn.edu/PodcastEpisode13 (recorded May 23, 2019)Learn More About Research Featured in the podcastPublished in Journal of Animal Science
    13 min
  • Episode 14: Comparative digestibility of polysaccharide-complexed zinc and inorganic zinc in diets for gestating and lactating sows
    Sarah Schieck, swine Extension educator talks to recent University of Minnesota Animal Science graduate student Julia Holen about research she did as part of her master’s degree. Specifically, this research compared digestibility of polysaccharide-complexed zinc and inorganic zinc in diets for gestating and lactating sows. The research highlighted in this podcast was funded by QualiTech and completed at the University of Minnesota West Central Research and Outreach Center in Morris, MN. Listen to the podcast:z.umn.edu/PodcastEpisode14 recorded August 14, 2019Learn more about research featured in the podcastPublished in Journal of Animal Science
    13 min
  • Episode 15: Effects of reduced nocturnal temperature on pig performance and energy consumption in swine nursery rooms.
    Sarah Schieck Boelke, swine Extension educator talks to Lee Johnston, professor of swine nutrition and management and director of operations at the University of Minnesota West Central Research and Outreach Center about research he collaborated on with colleagues at other universities looking at the effects of reduced nocturnal temperature on pig performance and energy consumption in swine nursery rooms. Listen to the podcast:z.umn.edu/PodcastEpisode15 (recorded February 25, 2020)Learn More About Research Featured in PodcastPresented at Farm Energy Conference June 17, 2015 (YouTube and PowerPoint)Article published in National Hog Farmer February 20, 2014.Published in Journal of Animal Science, Volume 91, Issue 7, July 2013, Pages 3429-3435.
    19 min
  • Episode 12: Using HMB to reduce birth weight variability
    Sarah Schieck, UMN Swine Extension Educator talks to recently graduated University of Minnesota Animal Science Graduate Student Anna Clarke about the research she did for her Master’s Degree in using HMB to reduce birth weight variability.  Her research used mice as models for sows. Listen to the podcast:z.umn.edu/PodcastEpisode12 (Recorded April 5, 2019)
    10 min
  • Episode 11: Secure Pork Supply Plan in Minnesota
    Sarah Schieck, UMN Swine Extension Educator talks to Dave Wright, Secure Pork Supply coordinator with Minnesota Board of Animal Health and Diane DeWitte, UMN Swine Extension Educator about how they are encouraging the participation of Minnesota pork producers in the Secure Pork Supply plan. Listen to episode 11 podcast (z.umn.edu/PodcastEpisode11) (recorded May 30, 2019). Secure Pork Supply resources mentioned in episode 11 podcast include:Secure Pork Supply website (www.securepork.org)Four videos recorded by Dave Wright and Sarah Schieck, UMN Swine Extension Educator to supplement materials found on the Secure Pork Supply website viewed on the UMN Swine Extension YouTube Channel (z.umn.edu/UMNSwineYouTube).  They are also embedded in Step 7 of the Seven steps to participate in Secure Pork Supply found on the UMN Swine Extension blog (z.umn.edu/SecurePork7Steps).Secure Pork Supply Intro video (7:13 minutes) SPS – Foot and Mouth Disease video (5:21 minutes) SPS – Classical Swine Fever (5:58 minutes) SPS – African Swine Fever (12:19 minutes)
    26 min
  • Episode 10: All About African Swine Fever
    Sarah Schieck, UMN Swine Extension Educator talks to University of Minnesota Veterinary Medicine Ph.D. Student, Gustavo Lopez about his first-hand experience with African Swine Fever while working in Russia for 6 years. Listen to the podcast:z.umn.edu/PodcastEpisode10 (April 1, 2019)Learn more through resources referenced in the podcast as well as other resourcesNational Pork Board - www.pork.org/fadSecure Pork Supply - www.securepork.org.  There you can find information on how to create your farm's specific secure pork supply plan that in the event we experience a Foreign Animal Disease in the U.S and you are a negative site in a control area, having a Secure Pork Supply plan will increase your chance of obtaining a movement permit.United States Department of Agriculture (USDA) - www.aphis.usda.gov and search for African Swine Fever if you don't see a link on the home page.UMN Swine Extension blog - z.umn.edu/SecurePork7Steps where you will find the Secure Pork Supply Plan broken down into seven steps.  Step seven includes four videos that are intended to supplement materials found on the Secure Pork Supply website.  Check out the SPS - African Swine Fever video to learn the signs of African Swine Fever.
    22 min

About Minnesota's Swine & U

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University of Minnesota Extension Swine team gives research updates through podcasts.