Mirepoix Taste Buds

Paczki (pronounced puhnch·kee) is a Polish delight that is popular during Mardi Gras season. More than a doughnut, this pastry will be at the top of your must have list. Learn more and get your order placed just in time for Fat Thursday this year! 

This week we cross another goal off the list and tackle our first interview! A topic that hits close to home, we dive into our maternal heritage and one of our favorite ancestral foods: Pierogi. 

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Well, it's Groundhog Day...again. We couldn't resist the urge to learn a little more about why we take weather advice from a rodent and to remind everyone to watch one of the best Bill Murray films from '93. 

Ever wondered how to make vegan treats fluffy or creamy? Well wonder no more! The starchy liquid leftover in a can of chickpeas is the answer to all your wannabe vegan prayers. It can be used to make foamy cocktails, fluffy baked goods, or give things that creamy taste, all while keeping eggs out of the equation. Basically, it is witchcraft in a can. 

Skittles suck! Taste the rainbow? We think not. Smarties are like chalk. 3 Musketeers? Emily says meh. This week we debate the best candies and the ones we would rather spit out. Inspired by M&M’s rebrand and the wild rant that followed on Fox news, we explore the sexy side of candy. Take a bite out of the sweet life.

Still struggling to pronounce the name of this sauce? Us too. Well, at least now you will know what's in it. 

ALOHA and welcome to Season 2! This episode dives into Hawaiian history, traditional delicacies, and our adventures on O'ahu and the Big Island. It will have you ready to pack your bags even in the midst of this pandemic...or at least let you daydream about island breezes from the safety of your home. 

Looking for good luck in the new year? Us too! This week we talk about some of our favorite holiday traditions and how some cultures are celebrating this season around the world. 

Test your turkey day knowledge this week with a special Thanksgiving episode that dives into the first feast. We talk holiday classics, our favorites on the menu, and some seriously disturbing stats. So put on your comfy pants and be thankful this episode came just in time for you to spout some knowledge around the dinner table and impress the fam. Happy Thanksgiving!

Bye bye summer, and hello FALL! This week we talk about all of our favorites that are ready for harvest as we eat our way into hibernation mode. Warm bread and pies fresh from the oven fill homes with the autumnal smells of the holidays approaching. Bust out the crockpot and dust her off because it's time for hearty soups, stews and chilis to take center stage.