In this episode of the Mississippi Audio Experience, host Andy Chapman tours Ocean Springs with Co-Owner of The Roost and The Inn at Ocean Springs, Roxy Condry. Roxy shares the big events and local attractions that bring people from all over the world to enjoy a good night sleep in one of her establishments. She provides nourishment and entertainment to visitors by way of the Eat, Drink, Love craft cocktail bar and offers a bountiful list of things for guests to do during their stay.

In this episode of the Mississippi Audio Experience, host Andy Chapman sits down with Chef Alex Perry to uncover the elements that make the Vestige Restaurant in Ocean Springs a distinct dining experience. During this conversation, he shares the events that led him down the gastronomy path and his main objective which is to provide folks with a positive experience they will enjoy down to the last molecule.

In this episode of the Welcome to Mississippi Audio Experience, host Andy Chapman sits down with Don Getty to find out why people, and pelicans, flock to Pelican Cove Grill in Ridgeland. If having a cold drink, savoring a heaping plate of nachos and listening to great local live music right next to the water sounds like the perfect day then get yourself over to Pelican Cove. You can walk in or tie your boat up and enjoy.

In this episode of the Welcome to Mississippi Audio Experience, host Andy Chapman breaks bread with Darrick Gillan of Gil’s Bread in Ridgeland. On a tour through the bakery’s kitchen, Darrick describes the science of how he and his team make each loaf perfect. With 20 different Jackson restaurants depending on their weekly delivery, Darrick arrives at 3 in the morning and heats up the kitchen.

In this episode of the Welcome to Mississippi Audio Experience, host Andy Chapman wheels and deals with mobile bike shop repairman and store owner, Jeremy Polk of Bicycle Revolution in Ridgeland. Eleven years ago, Jeremy and his wife Paula revolutionized the way bicycles are maintained and upgraded in the Ridgeland area by providing a mobile store and service center for their clients.

In this episode of the Welcome to Mississippi Audio Experience, host Andy Chapman welcomes Chef Simon Brown of Ridgeland’s Seafood R’evolution. The establishment is the culinary culmination of world-renowned Chefs John Folse and Rick Tramonto. The duo, both famous in their own right, banded together to create a unique dining experience that blends superior service, delectable dishes with an eclectic experience.

In this first episode of Season 3 of the Welcome to Mississippi Audio Experience, host Andy Chapman reels in Bobby Cleveland, Manager of the Ross R. Barnett Reservoir to tell us about the countless outdoor activities available at The Rez. Bobby is an expert on the 50,000-acre park with 40-years of experience helping visitors with the best fishing, hunting, camping and eating spots around the lake.

In this episode of the Mississippi Audio Experience, our host Andy Chapman talks with the Executive Chef of the entire culinary operation at the Beau Rivage Resort & Casino, Kristian Wade to find out what makes the 72-item buffet so incredibly special. Chef Wade makes our mouths water as he describes the barbecued smoked shoulder, the Sunday Champagne Brunch, the succulent and fresh, local seafood extravaganza on Saturdays and so many more items that are all made fresh in one of his eighteen kitchens.

In this episode of the Mississippi Audio Experience, our host Andy Chapman chats with Yolanda Clay-Moore, the Public Relations Manager at the Jackson Convention & Visitors Bureau about the new 6-part video documentary series, Jackson: City with Soul. You’ll be drawn in by Yolanda’s passion for her hometown This is a can’t miss interview - and the best part is in the final moments of our interview!

In this episode of the Mississippi Audio Experience, our host Andy Chapman speaks with Zach Taylor to uncover the truth about what makes the menu at Capitol Grill in Jackson stand out. The Steak Sandwich with Chimichurri, the tamales marinated with Zing Zang Bloody Mary mix and poblano corn salsa, and the Delta-fresh fried Simmons catfish are just a few of the flavor-packed dishes that are made-to-order fresh in the Capitol Grill kitchen led by Chef Lance Gammill.