
Sign up to save your podcasts
Or


Brent Minchew is an Associate Professor of Geophysics in the department of Earth, Atmospheric and Planetary Sciences at MIT. He studies the behavior of glaciers in respect to environmental factors and is dedicated to understanding sea level rise and exploring viable interventions to stabilize ice sheets.
Show notes and transcript:
https://news.mit.edu/podcast/podcast-curiosity-unbounded-episode-14-putting-glacier-its-place
Join our mailing list and send us feedback:
https://eepurl.com/ixPQPA
In this episode of Conversations with MIT Health, we discuss the importance of colorectal cancer screening with Nicole Napier, Population Health Manager at MIT Health. Nicole shares why early detection is critical, explains the different screening options available, and addresses common concerns that may cause hesitation. We also explore why screening guidelines have changed, when to start testing, and how MIT Health supports prevention efforts. Tune in to learn how you can take proactive steps toward better health and early detection.
The CEO of the National Society of Black Engineers, Janeen Uzzell, heads to the lab at MIT to chat about her early years at NC A&T, the NSBE mission, programs, leadership, and family. We also hear about the upcoming NSBE 50th celebration in Chicago and check-in with a few students and alumni.
Janeen is awesome - she also lectured for our 2.009 students and MIT community about boots-on-the-ground field work in product development and delivery, and the importance of diverse development teams.
Thank you Janeen!
https://nsbe.org/
https://convention.nsbe.org/
Podcast specific:
Podcast Instagram: @lockthequill
Comments or questions: [email protected]
The Lab at MIT:
Pappalardo Lab Instagram: @pappalardolab
Comments or questions: [email protected]
Pappalardo Lab website
The way we grow and distribute food today is deeply dependent on fossil fuels, yet that dependence can feel invisible. Sustainable food systems researcher Prof. Jennifer Clapp joins the show to walk us through all the ways fossil fuels are used to produce one simple food item: a tortilla chip. Along the way, we’ll explore the hard work being done to eliminate climate pollution from the food we eat.
For a deeper dive and additional resources related to this episode, visit: https://climate.mit.edu/podcasts/e1-farm-table-side-fossil-fuels
For more episodes of TILclimate by the MIT Climate Project, visit tilclimate.mit.edu.
Credits
Laur Hesse Fisher, Host and Senior Editor
Aaron Krol, Writer and Executive Producer
David Lishansky, Editor and Producer
Grace Sawin, Student Production Assistant
Michelle Harris, Fact Checker
Music by Blue Dot Sessions
Artwork by Aaron Krol
From the publisher's feed