Israel has recently been making major strides in the culinary world. Israeli cuisine has become increasingly popular, and the country has produced some of the world’s most prestigious chefs. And Israel’s culinary reach will only expand with the upcoming opening of the Galilee Culinary Institute (GCI by JNF), Jewish National Fund-USA’s cutting-edge new culinary school. Host Steven Shalowitz sits down with Mitchell Davis, host of GCI by JNF’s podcast, “What’s Burning,” to discuss the important role food plays in society, how Israeli cuisine has evolved over the years, and how GCI by JNF will revolutionize the culinary world.