Historically, the main function of food packaging has been to safeguard food by providing a physical barrier to help maintain food and beverages in a sanitary condition. Over the years, advances in food packaging technology have resulted in packaging that provides additional protection and other benefits. 

Hear from Natalie Rainer or Keller and Heckman LLP discuss how food packaging can be used to mitigate risk.  

Read more about it here: https://wcismag.com/2020/08/14/mitigating-risk-through-food-packaging/  

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