In this episode of Mixed Shots, host Caleb Williams sits down with his long-time friend and hospitality expert Pete Ghalam. With decades of experience in the food and beverage industry, Pete shares his journey from washing dishes at a small diner to managing multiple successful restaurant concepts. They dive into the art of cocktail creation, the evolution of dining trends like QR code menus, and the balance between technology and traditional service in the modern dining experience. Plus, Pete reveals some of his most memorable surfing adventures and the unique flavors he’s encountered along the way. Tune in for a conversation full of industry insights, practical tips, and stories that will leave you craving more.

In this episode of Mixed Shots, host Caleb Williams finally sits down with long-time friend and culinary expert, Chef Mary Fonseca. After a year of trying to coordinate schedules, the two dive deep into a vibrant discussion about Chef Mary's 20-year journey in the kitchen. They explore the challenges and rewards of the culinary world, the importance of creating memorable dining experiences, and the fine balance between passion and practicality in the restaurant industry.

Chef Mary shares her experiences from starting in fast-casual dining to leading a fine dining kitchen, offering invaluable insights on what it takes to thrive in the culinary field. Whether you're interested in the art of food, the hustle of kitchen life, or just love a good behind-the-scenes story, this episode serves up a hearty helping of inspiration and wisdom.

Tune in to learn more about the true essence of hospitality, the power of teamwork, and the relentless pursuit of culinary excellence.