Mo Head Y’all went creek stompin’! Not really…. But we may have gotten our shoes a little wet 😉

We sat down with Bryce, Brandon, and Kelsy -all of Cedar Creek Brewing Company in Martinsville, Indiana. We got to hear Bryce’s origin story and what led to the brewery opening, Brandon’s history in the industry, and a little about Kelsy’s international beer adventures!

To listen to the full episode, & to hear more of what’s to come at Cedar Creek, visit our Patreon!

www.drinkatthecreek.com

#MoHeadYall #PourPeople #PourHeavy #CraftBeer #DrinkAtTheCreek

On this episode Ant & Trent sat down with Columbus, IN Hometown Heroes themselves... Lou & Martha Krempel. You'll hear how their origin story involves a super buff Lou in a maroon tank top, the creation of the Hog Molly name, and how Martha brings the heat!

To hear part 2 of this amazing story, & to learn more about their award winning brews, visit our Patreon!

https://hogmollybrewing.com/

#MoHeadYall #PourPeople #PourHeavy #CraftBeer #HogMollyBrewingCompany

Happy Birthday Deacon Brother Trent!

Ant & Trent dig into the Good Deacon Brother’s birthday adventures, what we’re calling Anheuser-Busch’s latest power move, trouble on the Alaskan border and FLEENERPALOOZA!

On this episode we sipped on...

-"Cherry Busey" Flamders Style Oud Bruin Ale by Sun King (Indianapolis, IN)

-"Blue Hawaiian” Rum Barrel Aged Milkshake IPA by 2Toms (Fort Wayne, IN)

-"Smoked Porter" Rauchbier/Smoked Porter by Alaskan Brewing Company (Juneau, AK)

#MoHeadYall #PourPeople #PourHeavy #CraftBeer

Ant & Trent discuss pairing the best beverage with Mexican food, how Dan Carey went from developing beers on his home stove top to becoming a multi award winning brewer, Brainz's crusade to find superior strawberry rhubarb beers, and bacon!

On this episode we sipped on...

-"Moon Man" No Coast Pale Ale by New Glarus (New Glarus, WI)

-"Splendid" Strawberry Rhubarb Ale by Land Grant x Jeni's (Columbus, OH)

-"Plumpy" Naturally Soured Oat Cream Ale (Milwaukee, WI)

-"Rye Hipster Brunch" Rye Barrel Aged Stout (Grand Haven, MI)

#MoHeadYall #PourPeople #PourHeavy #CraftBeer

Ant & Trent are asking... Why isn't Canada brewing beer for wild fire relief, is Indiana responsible for the creation of White Stouts, is Mo Head Y'all about to become a Gypsy Brewing phenomenon, and how in the hell do you pronounce PECAN?!

On this episode we sipped on...

-"Daybreak" Coffee Vanilla Cream Ale by Wolf's Ridge Brewing (Columbus, OH)

-"Zodiak" American IPA by Omnipollo Brewing (Stockholm, Sweden)

-"Crunchy" Oatmeal Stout by Nocterra (Powell, OH)

-"Berry Blue Bonanza" Sour by Tripping Animals Brewing Co. (Miami, FL)

#MoHeadYall #PourPeople #PourHeavy #CraftBeer

Ant & Trent dive into what we're calling the brewery 'epidemic,' shout from the rooftops that we all need to #saveanchor, give Michael Jackson a new title, and talk about why Ant "laid himself on the alter of Rauchbier."

-“Steam Beer” by Anchor Brewing Company (San Francisco, CA)

-“Oakland Steamer” by Fortlandia Nano Brewery (Fort Wayne, IN)

-“Hotter Than Helles” by Fortlandia Nano Brewery (Fort Wayne, IN)

-“Double Jalapeño Double IPA” by Masthead (Cleveland, Ohio)

#SaveAnchor

-Sign the petition!

https://www.change.org/p/stand-together-to-save-anchor-brewing-company

#OHHAP

-Check out our friends and listen to our 2 part episode!

anchor.fm/ohhap

#MoHeadYall #PourPeople #PourHeavy #CraftBeer

Welcome to The Mo Head Y'all Show!

www.MoHeadYall.com

#moheadyall #pourheavy #ele #pourpeople