My guests today are Peter Sandroni, head chef and owner of La Merenda and Engine Company No. 3 in Milwaukee, Wisconsin and Nate Norfolk, sommelier and director of wine and spirits at Ray's Wine and Spirits in Wauwatosa, Wisconsin.

My guest today is a medical professional, entrepreneur, scholar, and family man, who advocates the pursuit of knowledge, the need for critical thinking, and whose intellect and insight I admire and continually learn from. Please welcome my friend, Andy.

My guest today is a former collegiate athlete, now professional football coach. A man I truly respect. He is a man of principle who espouses the need to lead by example, the importance and value of competition, and the necessity of character. Please welcome my friend, Casey.

My guest today is a man of many pursuits. He is a musician, videographer, and producer in addition to being an outdoorsman, hunter, and conservationist who has spent the past 2 years living on a co-op farm and immersing himself in the "do-it yourself" lifestyle in order to experience a deeper sense of satisfaction and meaning in his life than what conventional society currently provides. Please welcome, my friend Cole.

My guest today is one of my best friends and one of the most interesting people I know.  An environmental scientist by profession, he is also a scholar, historian, naturalist, and an avid outdoorsman; who's love of adventure and the wild is matched only by his love of the stories those places hold.  Please welcome my friend, Jared.

My guest today is my friend, Nate Norfolk, sommelier and Director of Wine and Spirits at Ray's Wine and Spirits in Wauwatosa, WI.

My guest today is my friend, Jake Wagner, an expert in nutrition focused on improving and optimizing health through a wholistic lifetsyle approach centered on diet, science-based supplementation, fitness, and mindset.