Episode one: Missy Flynn, of chi-chi Soho eatery, Rita’s. Sadly not speaking to us over pork chops and gilda martinis, Missy stopped by our studio for a chat about Tabis, tacos and the lingering menace of Google reviewers.

Take a listen to episode one, available here on Substack, on Apple Podcasts, Spotify, and all other podcast hosts you could care to mention (and if we’re not there, let us know and we will be). Give us a like, or some feedback below, and if you’re so inclined, leave a five-star review so we can reap the benefits of Apple’s algorithm.

Get full access to Off The Fence at thefence.substack.com/subscribe