Episode seven: Jeremy Lee MBE is the chef proprietor of the legendary Quo Vadis, and has been at the pass of a great many iconic restaurants in the capital, including a head chef spot at Terence Conran’s Blueprint Cafe. In today’s episode, Jeremy walks us through his dream kitchen, his desires on the trans-Siberian railway, and the brass neck of the Palace to not even serve so much as a cup of tea when receiving an MBE. One of the great raconteurs, Jeremy’s book, Cooking: Simply and Well, for One or Many is a must-have for any kitchen.

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Creator and Host: Joe Bishop

Exec. Producer: Charlie Baker

Exec. Producer: Kieran Morris

Engineer: Adam Cain

Music: Johnny White Really-Really

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