The crew were guests on the Castle of Horror podcast and had a blast chatting about 1983's "House of the Long Shadows". We love those folks, and couldn't stop talking . . . 

The cocktail is from Vincent Price's 1965 A Treasury of Great Recipes. 

"Hanaho Rum Punch" 

1 1/4 ounces light rum
2 1/2 ounces pineapple juice
Juice of 1/2 lime
1/2 cup crushed ice
3/4 ounce dark rum
1 maraschino cherry
1 orange slice

1. Put into a cocktail shaker or electric blender the light rum, pineapple juice, lime juice and crushed ice.
2. Shake well, or if you are using a blender, cover and blend on high speed for about 10 seconds to mix thoroughly.
3. Pour into a zombie glass or hollowed pineapple shell. Top with dark rum and decorate with the cherry and orange slice on a pick.

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Music created by Kevin MacLeod.
You can hear more of his work at:
https://incompetech.filmmusic.io/