You'll never guess how little of a cow is actually brisket. Meet a 15-year-old pitmaster absolutely roasting his dad behind the smoker, and discover an unholy, disastrous crossover between woodworking and tacos. Plus, how far south can you go on the globe and still get great barbecue? All this and more. Kick back with Jay and Sigh as they stir the pot just enough to make barbecue news actually interesting.

• Grape and steak tacos

• Costco corned brisket reveal

• Refrigerating your BBQ rubs?

• Monster score on Rate my Barbecue

• Sydney Meatstock merch reveal

• Heritage BBQ inspired cucumber salad

Buy our merch at

https://www.blackdogink.com.au/underseasonedbbqshowapparel

00:00 - Intro

02:11 - Dishes of the Week

07:19 - Failed or Nailed

14:28 - Talking Points

20:19 - Rate my Barbecue

23:21 - Meet the Pitmaster

26:53 - Products

27:25 - Art by Sigh

29:38 - Dish of the Week

36:51 - Fu*k of the Week

Send us stuff, ideas, photos, stories, or anything you want us to chat about. Please leave us a message in the comments or email [email protected]

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Sigh's Merch - https://www.blackdogink.com.au/the-dog-house-pizza-co