Skye Bailey has built a life that sounds almost made up: co-founding a creative agency, traveling the world for production work, raising a family, and holding eight spearfishing world records—including one she broke while pregnant. In this episode of Moore on That, Skye shares how a love of the water became an unexpected passion, how she took the leap into entrepreneurship, and why she refuses to believe motherhood means giving up the things that make you feel most like yourself.

Brett Kenyon never planned to become the face of a Mississippi history account. What started as an experiment in social media storytelling turned into Papa Mississippi, where forgotten history, strange facts, and a genuine love for the state have attracted a growing audience. In this episode of Moore on That, Brett talks about accidentally finding his niche, researching the stories passed down through generations, and why he feels a responsibility to tell Mississippi's story honestly—both the good and the complicated.

Mary Ryan Brown didn't stumble into comedy by accident. After years of writing, teaching, and navigating postpartum depression, she found her way to an open mic and discovered a new way to process life. In this episode of Moore on That, Mary Ryan talks about the discipline behind standup, building a touring comedy career, creating viral characters online, and why making people laugh is much more serious work than it looks.

What if the products meant to keep your home clean were quietly working against your health? In this episode of Moore on That, Kelly Love shares how her personal wellness journey led to co-founding Branch Basics, a company built around simplifying the home and reducing everyday chemical exposure. Kelly shares about growing the brand, reaching major retailers, and why healthier living does not have to come from fear, perfection, or changing everything overnight.

Adam Trest's story is about more than becoming a successful artist. It's about learning to create a full life over a convenient one. In this episode of Moore on That, Adam talks with Emily Moore and Will Caves about leaving architecture behind, finding his unique identity as an artist, building a creative career in Laurel, and discovering that success can look a lot like community, family, meaningful work, and the freedom to make what you love.

Chef Nick Wallace's story starts long before television appearances and restaurant menus. In this episode of Moore on That, he shares how growing up on a farm in Edwards, Mississippi, learning from his grandmother Miss Lennel, and cooking for family at a young age shaped the chef he became. It's a conversation about food as memory, food as craft, and the deep Southern roots behind a career that has taken him from Mississippi kitchens to national shows like Top Chef and Chopped.

Mary Helen Law has turned a love of travel into a thriving business built on thoughtful service, personal connection, and unforgettable experiences.

In this episode of Moore on That, she talks with Emily Moore and Will Caves about leaving her day job, growing a travel advisory business from the ground up, balancing motherhood with entrepreneurship, and why helping families experience places like Disney through their children's eyes can be just as meaningful as planning luxury trips around the world.

Micheal Walley has built a career that doesn't fit neatly into one box, and that's exactly what makes this conversation so compelling. In this episode of Moore on That, he talks with Emily Moore and Will Caves about leading creative work at LifeWay, producing large-scale student events, chasing acting opportunities in Nashville, and learning how to hold a practical career and artistic ambition at the same time. It's an honest conversation about talent, timing, and refusing to believe you only get one version of your life.

Jackson was the only capital city in the entire country without a brewery until Fertile Ground Beer Co. came along. In this episode of Moore on That, brewery owners Matthew McLaughlin and Conner Reeves share how a bold idea became a beloved Jackson gathering place. From naming the brand and shaping the space to finding the right brewer and creating beer that feels approachable and high-quality, this conversation is all about vision, risk, and building something the city could truly claim as its own.

Annie B. Jones has built a life around stories, but this conversation is about much more than books. In this episode of Moore on That, Annie joins Emily Moore and Will Caves to talk about owning The Bookshelf (a bookshop in Thomasville, Georgia), writing Ordinary Time, chasing creative work with intention, and building a meaningful life. Annie shares about what it means to stay when it feels like everyone is leaving to follow their dreams, and how staying can be just as beautiful, fulfilling, and full of adventure.