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We back in the basement! An unexpected week off last week, but for a good reason, I come in to the episode with a new found vigor for podcasting. HAHAHA!
No mowing recently, but plenty of weed-eating going on. Plenty of golf on the horizon with an upcoming "parent/child" tournament, rapidly approaching.
Not a lot of "content" this week, persay, but it felt good to ramble to myself in the basement again. Have a listen, give me a shout.
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We back to the basement after a short summer break. News and algos are changing, so not much in the way to share.
Did have an awesome weekend with friends/fam at the beautiful Snowshoe resort. Recapping a not so successful golf tournament venture, but still one in the W column for spending time with friends and family.
Summer is upon us here in WV. Get out there and enjoy folks!
Happy 4th!
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It was so good, we needed 2 episodes to talk about all the amazing things we experienced. So, Cim and I are back again to finish the recap of the Bahamas trip.
A special thanks to Cruise Abaco and our fantastic Captain, "Pretty Good" Kostas!
Check out the Abaco's and fall in love with us.
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Ladies and Gentlemen...We've reached episode 50! In this very special episode, I'm joined by a very special guest to recap a very special trip. Cimmie and I relive our fantastic vacation to the Abacos (in the Bahamas). We lived on a catamaran, visited many beautiful locations, and learned to sail and operate the boat courtesy of our fearless Captain Kostas (AKA "Pretty Good").
Come on this journey and learn about a place we love and you might not know about.
No affiliation but if you would like to check out the fantastic charter company, visit Cruise Abaco.
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no recipe...no algo BS...listen or not...suck one just in case...
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Hopefully this works. Furthest ahead I've scheduled a release, so fingers crossed. I believe in you Libsyn.
Gearing up for a big adventure. The podcast received an email with an awesome suggestion regarding the recipes shared. Thank you, and look for changes coming soon.
Round out the ep with an Algo check, where I found some interesting spirit information.
Enjoy.
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Recapping and recouping from another fun weekend. Time well spent with family and friends.
Also gearing up for another adventure, it's time to start packing. Not before a review of a recipe using a new tomato/Italian product, Passata di Pomodoro (new to me). Get your hands on some of this magical product, if you're not familiar.
Checking in on the algo side, I came across a nice article that prompted me to do a little learning of the subject, Dottie Pepper. Two pretty awesome careers, second one still going. You can catch her on the PGA Championship coverage this weekend.
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Another Ep! The recap involves a HEAVY birthday weekend celebration, with plenty of good food, brews, and golf.
Algo check was coming in a little week this week, for some reason. Instead I mention a few new releases on your favorite streaming services.
The weather is getting more consistent, so for the grub segment this week we get outside and break out the grill! Not just grilling in general, but focusing on a method of indirect grilling/cooking.
Enjoy!
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What better time to test recording stats, methods, volumes, etc. than the 45th episode?!? Let me know how it sounds compared to last week.
Just a little recap to start this week. Some good foods and a few "pops," recouping a getting ready for the bulk of events upcoming.
The month of May is birthday heavy in my family, including mine. What's to come for the cheat/bday weekend?!? Have a listen and find out.
No recipe this week, but rounding out the episode with an "Algo-Check." Biggest takeaway this week, a 1995 article from "The Shark," Greg Norman!
Hope you enjoy.
Let me know how the new recording sounds.
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We're back, and heavy on some golf recap! First big golf event of the year, and couldn't resist recapping the weekend a bit (just wouldn't be a More For Less episode without the weekly recap). Good times, good buds, good golf...what's not to love?!?
Hit another algo check, and change the plan on the fly. Ending with a little dry brine/recipe/grillin talk.
Have no fear, the previously recorded episode is not lost. It might not be great, but there will be some BONUS CONTENT coming in a few days.
I'm also very pleased to report, we're no longer 0'fer on the email front! Hit us up at [email protected] and drop a line.
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The podcast currently has 53 episodes available.