Jill and Nils chat with Marty and Darrold of Sunrise Flour Mill. Check them out at sunriseflourmill.com or visit one of the several local co-ops that sell their products.

We talk to Rishabh & Adam of Backbar. Backbar sells an automated cocktail dispenser designed to provide stability in bars regardless of fluctuations in business. They have received funding from top silicon valley venture capitalists, including the HAX accelerator program. Along this journey, they've worked in Atlanta, Shenzhen, Pittsburg, and recently San Diego.

You can learn more about their company at backbar.com

Nils and Jill sit down to chat with Gustavo and Kate of Nixta. Nixta opened in Northeast Minneapolis this past spring. They serve Mexican takeout on Tuesdays and Fridays, along with Tacos to-go on Saturday afternoons.

Hosted by Nils Akesson and Jill Nowry! Bringing you the stories beyond the food in the Twin Cities area