Happy birthday to me! How do you feel about your birthday when it comes around this year? Do you feel good about it? Do you feel bad about it? Let’s talk about that as I’m feeling pretty good about turning my next magical age.

Yesterday we did something new and exciting! We had our first cook a hog in the ground hog roast! Let me share with you how we did this and all the fun that we had.

Have you ever had goats milk? Well thanks to our goat Ethel we are getting approximately 1/2 gallon per day for making cheese, cooking, and pouring on our cereal. It’s a whole different thing getting your milk from your goat as opposed to buying it at the local grocery store.

In today’s world we often look at things to quickly and miss the details, like taking a distracted look through an off the shelf telescope. But what if we took the time for a less distracted, deeper look? It could be amazing and life changing!

This morning I want to share my thoughts about the importance of context.

Last night was my high school 40th class reunion, where I saw a lot of friends and missed others that either couldn’t be there or who have left us. Let me share some of my thoughts on a great evening last night.

What a change we have had in the weather from a week and a half ago! Grab a cuppa coffee and let’s talk about the weather and forgiving ourselves and others.

Oh my goodness, it’s 2023! Happy new year! On today’s episode I want to take a look and reflect over 2022 in the two things that I want for 2023.

Autumn is definitely here with the changing colors of the leaves, the cooler weather, the periodic rain, and all the signs of the short in Sweet season. Join with me for a few random thoughts that give me a sense of peace while enjoying a hot cup of coffee with you.

Today I go back 25 years and think about two key things. The first is the rekindling this past weekend Of a friendship where I have not seen this couple in 25 years. The second is a major event from my life that was 25 years ago today. Interested in learning a little bit about this then grab a cuppa coffee and enjoy this episode of Morning Coffee with Larry.