We look at 3 sparkling wines for New Year's with Emily Trageser, owner of The Vine on Franklin in Clarksville.
Arya Smiley, a chef in Clarksville, tells us how to create some quick and simple Hors d'oeuvres.
Let's learn a bit about sugar on Devon's Table with Sylvia Ganier, Faith Ford, and Devon O'Day.

We invite Chasity Lindsey, dog trainer and founder of Jack's Legacy in Clarksville, to talk about dog adoption and training.
Where and how to recycle or dispose of your Christmas trees.
Trainer, instructor and author, Lisa Wysocky, tells us about her new podcast, Celebs with Horses.

We invite Melanie Garcia to the studio to talk about what inspired her photo exhibit at Lorenzo Swinton Gallery.
Tom Adkinson travels to Guthrie, Kentucky to check out Schlabach's Bakery.

Claris Healthcare chaplain, Diane Housam, shares some tips on how to manage grief during the holidays.
Let's Eat with Catherine Mayhew at Chrysalis Modern Italian restaurant in Nashville.
At a small pizza and pub in Gallatin, we have a chat with the 2nd place winner of the 2023 USA Mullet Championship.

Chris Yow speaks with Spring Hill mayor, Jim Hagaman, about the TDOT 10-year plan.
We get some fraud prevention and awareness tips from Raven Garner, AVP of Fraud and Security at Ascend Federal Credit Union.
Let's learn a bit about some bugs from a segment taken from At the Zoo with Jim Bartoo. 

Vance Nichols, floral designer and teacher at Nashville Flower Market, gives us some festive flower arrangement tips.
We speak with Generational Home Builders contributor, Frank Tate, about how they're helping those in need this holiday season.
Devon's Table with Faith Ford, Sylvia Ganier and Devon O'Day.

We talk to two doctors from Ascension Saint Thomas West in Nashville about how ion robot technology is helping in the advancement of Lung Cancer care.
Tony Centonze, tells us about becoming the new publisher of Clarksville Living magazine. 

We head to Dickson and sit down with the owner of Bloom Day Spa, Steve Sadler. 
Tom Adkinson travels to Downtown Clarksville and tells us about four unique shops where you can do some last minute shopping.

We take a look at Christmas for the Troops hosted by Tennessee Titans with the organizer, Julianne Folk. 
Mary Martin, Director of Development for Hands on Nashville, talks about helping with Madison's clean-up efforts.
Let's Eat with Catherine Mayhew from some Made in TN gift baskets.

Owner and agent of Alexis Goines Allstate Insurance Agency in Clarksville, provides us with some useful tips to follow for someone who's been involved in a weather disaster.
We sit down at Boardable 615 in Dickson with owner, Elizabeth Dotson, as she tells us all about her food board creations.
Chris Yow meets with the owners of Ollie and Finn's Counter in Columbia to hear about their unique sandwiches