How is the coronavirus affecting organic grain farmers? What effect might the pandemic have on commodity prices? What should organic farmers be considering as they think about this year? Listen in on conversations with economist Ryan Koory of Mercaris and organic farmers Carmen Fernholz and Luke Peterson. Turns out, the solutions are the tried-and-true principles of organic and sustainable farming—diversify your crops and markets and join forces with other farmers.

COVID-19 has forced us all to make big changes fast. This is especially true for market farmers. In our first episode, we talk to vegetable growers Katie Bishop and Rebecca Henderson on how they’ve adjusted so far, as well as online marketing expert Janelle Maiocco on how to quickly get started in online sales.