What is the process for creating quality liquor? Who better to ask than Don Poffenroth, CEO of Dry Fly Distilling. Don, a Whitworth University graduate and avid fisherman, has been the CEO at Dry Fly for over 18 years. He specializes in vodka, gin, whiskey, and canned cocktails made with self produced spirits and natural ingredients. Once he retires, he hopes to drive pre 1910 cars across the country while taking time to stop and fish. Join Frank and Don for this invigorating conversation on Episode 38 of The Most Interesting Person You’ve Never Heard Of podcast.