This week Jay and Brian are joined by listener Andy, and we are FIRED UP about grilling and BBQ! Andy brings serious energy and even more serious cooks to the table as the guys swap stories, swap tips, and keep the fire burning from start to finish.

🔥 Highlights

• Andy brings the heat with his go-to chicken wings and his favorite Kinder's rub combo
• Jay fires up some irresistible pork belly burnt ends
• Brian takes on a whole rotisserie chicken — and nails it

❓ BBQ Question of the Week What are your best tips for cooking pork chops or pork tenderloins?

🛠️ Check out this week's Grill Coach Recommends at TheGrillCoach.com - whether you're making jam, salsa, or storing your favorite BBQ sauces, these are a must-have in any kitchen. 

🎙️ After the Break Andy opens up about his grilling and cooking background and walks us through his current BBQ setup. From there, the conversation gets even better as Andy shares some of his greatest hits on the grill — including a smoky salsa verde on the flat top, his go-to 0-400 method for wings, and a show-stopping pulled ham that's sure to end up on your cook list.

💬 Have a Grill Coach question or episode idea? Email us at [email protected]or send a voicemail/text to (503) 850-8468.

🌟 Join our Patreon community for exclusive content and grab our free Magnetic Meat Temperature Chart to keep your cooks on track.

🌐 Visit TheGrillCoach.com for recipes, gear recommendations, and more BBQ tips to help you cook with confidence.

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