
Sign up to save your podcasts
Or


The night before the last day Seth and I chronicle our archery season struggles and close calls. We discussed my success on Friday morning and the relief you feel when finally punching your tag. Other topics discussed include prepping for the Pennsylvania rifle season, finding a woman that likes to eat deer meat, how to dial your gear setup for consistent success, gun control issues in the US today and much more.
On the latest installment of M2B Seth and I discussed just about everything a man could think of during a two hour hunting podcast. We discussed topics ranging from my second daughter being born to hunting pheasants fresh off the truck. We were finally able to review our spring turkey success, discuss our thoughts on hunting elk in Pennsylvania and continue the ongoing debate about CWD in our state and others. Other topics include: Maryland public land hunting, raising kids in the outdoors, taking your gear to the next level and comparing our hatred of crossbows to our love of pellet grills. Enjoy this episode, it has been my favorite to date. Best of luck as we open seasons across the country. #mountainstobayous #M2B
-Good Hunting
On Episode 8 of M2B Seth and I discuss the upcoming Pennsylvania Turkey Opener and our strategies for killing birds in the Spring. Seth runs us through the fundamentals of calling, when to use it and when not to. We chronicle the past weeks of scouting and what we will be doing in the days leading up to the opener. Topics also discussed include the importance of woodsmanship, patience, our favorite wild turkey recipes, reaping turkeys, competitive calling, Tiger Woods' relationship with Denny's waitresses and much more. Send us your Thunder Chicken pictures as they start hitting the ground!
-Good Hunting
On this installment of M2B Seth and I sit down with critter cooking connoisseur and owner of Pully Wissle Provisions Jason Bachtell to talk all things wild game cooking. Jason is an avid waterfowl hunter and meat smoking expert. He was gracious enough to have us over for a wild game feast that included smoked Canada goose, Buffalo squirrel legs, sea duck snack sticks, fried pheasant and smoked venison tenderloin to name a few. Jason let us in on a few of his secrets and some great tips on cooking wild game. If you have ever wondered how the pros prepare their harvest you are going to want to tune in!
Other topics discussed: What makes a great hunting camp, squirrel hunting struggles, battling the Chesapeake Bay, pen raised pheasants, blowing smoke, the obsession with banded birds and much more...
-Good Hunting
On Episode 6 Seth and I look back on 2018 and over analyze what we did right and what we did wrong. We talk about our goals for 2019 both personal and hunting and discuss how to execute better in the coming season. Other topics discussed include SHOT Show 2019, Dead Rat Ridge, and Sober February. It is going to be a great year and turkey season is right around the corner. Define your goals now and start the work!
From the publisher's feed