Mouse House Weekly

With the recent change in CEO at Disney from Bob Iger to Bob Chapek, it seemed like an excellent time to explore the lineage of Disney CEOs. In this episode of the podcast Rachel and Jeremiah will be paying tribute to former CEO Bob Iger and discussing the history of every Disney CEO from Roy Disney through Bob Iger.

With everyone in the world being quarantined inside their homes, Blake and JJ decided to watch a couple new movies from Disney+. Blake has JJ watch Pixar's most recent movie, Onward, and JJ has Blake watch the nostalgic Bedknobs & Broomsticks. They come together in this week's episode to discuss both of their thoughts on each movie. They discuss their favorite characters, their expectations before going into the movie, and whether those expectations were met. We also discuss the news of several Disney films' releases being delayed.

Released in 1994, The Lion King became an instant box office success and spawned countless merchandise, video games, multiple television series', two sequels, and a broadway musical. The soundtrack and songs are beloved by millions, and many consider The Lion King to be the best Disney movie of all time. So when Disney released a new photo-realistic version of The Lion King in 2019, it was obvious from the beginning that the new version had big paws to fill. The updated version also became a box office success and further solidified The Lion King as one of Disney's most beloved stories. But which version is better? To us, the answer is both and in this week's episode Colby and Darrell take a look at places where each version stands above the other. Of course, we still have to choose a favorite version and choose which version is the king of The Lion King and which version bows to the other.

Quick service meals are a great way to grab a tasty meal when you don't have the time for a full-service restaurant. However, just because these meals are quick does not mean they are absent of nutrition and flavor. This week Bryce and Carly share their favorite quick service meals from each of the Walt Disney World parks!

Magic Kingdom

• Pecos Bill's Menu - https://disneyworld.disney.go.com/dining/magic-kingdom/pecos-bill-tall-tale-inn-and-cafe/menus/
• Casey's Corner Menu - https://disneyworld.disney.go.com/dining/magic-kingdom/caseys-corner/menus/

EPCOT

• Sunshine Seasons Menu - https://disneyworld.disney.go.com/dining/epcot/sunshine-seasons/menus/
• La Cantina de San Angel Menu - https://disneyworld.disney.go.com/dining/epcot/cantina-de-san-angel/menus/

Hollywood Studios

• ABC Commissary Menu - https://disneyworld.disney.go.com/dining/hollywood-studios/abc-commissary/menus/
• Sunset Ranch Market
• Catalina Eddie's - https://disneyworld.disney.go.com/dining/hollywood-studios/catalina-eddies/menus/
• Rosie's All-American Café – https://disneyworld.disney.go.com/dining/hollywood-studios/rosies-all-american-cafe/menus/

Animal Kingdom

• Flame Tree BBQ Menu - https://disneyworld.disney.go.com/dining/animal-kingdom/flame-tree-barbecue/menus/
• Satu'li Canteen Menu - https://disneyworld.disney.go.com/dining/animal-kingdom/satuli-canteen/menus/

The Disney parks are currently shut down, but Erica happened to be at Disney World the day they closed. This week Ben and Laura Beth ask Erica about her recent trip to Walt Disney World. Erica talks about being in the parks right before they closed down, all the great NEW experiences she enjoyed, and why there is a lot to look forward to when they reopen. There truly is a Great Big Beautiful Tomorrow shining at the end of every day!

Get Help Planning your Next Disney Vacation:

• E-mail Laura Beth or call (757) 513-0263, Facebook
• E-mail Erica or call (309) 648-4043, social media "Disney With Erica"
• E-mail Ben or call (210) 587-9695, Facebook

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We recently spent time at the 2020 Disney California Adventure Food & Wine Festival. This week we'll share be covering the event by sharing general info, history of the festival, and our thoughts about some of the things we tried.

General info:

2020 Disney California Adventure Food & Wine Festival

The festival includes a number of themed kiosks, each featuring food and beverages from a particular aspect of California cuisine. Other offerings include wine and beer tastings, seminars, and cooking demonstrations.

Valid Park Admission Required

February 28 - April 21, 2020

Food info:

Each kiosk's menu is inspired by fresh, California-grown ingredients like avocados, berries, citrus, peppers and artisanal cheeses. Plus, you can also enjoy a variety of wines and locally brewed craft beers from across the Golden State.

Festival Marketplaces

Avocado Time – Indulge in the rich, creamy goodness of this fleshy fruit.

Berry Patch – Say "yes" to berries in a big new way!

California Craft Brews – Quench that thirst with craft beer and appetizing bites.

Cluck-a-Doodle-Moo – Sink your teeth into finger-lickin' bliss!

Garlic Kissed – All hail the stinking rose!

Golden Dreams – Please palates with well-seasoned eats.

I Heart Artichokes – Feast on cuisine featuring this thorny thistle!

LA Style – Gobble up some of the southland's food-truck faves.

Nuts About Cheese – Celebrate California's bounty with taste bud-teasing cuisine.

Off the Cob – Refuel with flavorful medleys that make your mouth sing!

One in a Melon – Nosh on nature's super-juicy treat!

Peppers Cali-ente – Snack on hot 'n' spicy fare with a California twist.

Uncork California – Discover the Golden State's wine-making artistry!

History - link This event was inspired by the similar but much larger Epcot International Food & Wine Festival. This festival was held annually from 2006 through 2010, and was cancelled in 2011 when Disney California Adventure began a period of major construction. The event returned in the spring of 2016.

The inaugural event featured two food service kiosks with 12 food offerings, each offering wine pairings and beer samples as well. The Golden Vine Winery patio hosted culinary demonstrations, wine, beer, and spirits seminars, guest sommelier education, a wine shop, and event merchandise shop.

Tips:

Sip and Savor Pass

Embark on an amazing epicurean adventure with the Sip and Savor Pass! Each pass consists of a commemorative credential, lanyard and 8 coupons redeemable for select food and beverage offerings (excluding alcohol) at participating locations during the Festival.

Each Sip and Savor Pass is $56, including tax. In addition to a special price, Annual Passholders will also receive a souvenir lanyard. To receive the Passholder price and keepsake, a valid Annual Passport and photo ID must be shown upon purchase.

The Sip and Savor Pass is available for sale at the Sip and Savor Cart, Seaside Souvenirs, Elias & Co., Kingswell Camera Shop, Rushin' River Outfitters, Studio Store and each Festival Marketplace.

Sip and Savor offerings at these locations are tasting-size portions only, not full entrées.

Cappuccino Cart

Festival Food and Beverage Cart

Hollywood Land Churro Cart

Paradise Garden Grill

Don't tear off tab until you order:

Get the printed map

Food talk:

• Talk about what we tried
• What was our favorite?
• What did we not like?
• Anything we would change?

Disney Tip of the week:

Cool Disney Themed locations

The Tam O' Shanter in Los Angeles, California was a popular dining spot for Walt Disney, his animators, and Imagineers. This restaurant is a must-do in Los Angeles not for its cuisine (although the food is above average), but for its rich history. In this post, we'll take a tour of the Tam O 'Shanter, and offer some thoughts on the food.

Walt Disney's Los Feliz home

In 1932 Walt and Lillian had their Los Feliz home built at 4053 Woking Way, Los Angeles, CA. This is where they raised their children and became a family. The Disneys lived here from 1932 until 1950 when they moved to their Carolwood home.

Briar Rose Winery

Hyperion Studios

This is the Walt Disney Studios buildings as they appeared in the spring of 1931. The lot is located at 2701 Hyperion Ave. in Los Angeles. Today, there's a Gelson's Market (2725 Hyperion Ave, Los Angeles, CA 90027) where the studio once stood and all that remains is a plaque by the city that reads:

Next time on MHW:

Ben, Laura Beth and Erica will be discussing the WDW Ticket Options.

Next time for us….Disney CEO history, tribute to Bob Iger

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Disney+ has been out for a few months now, so Blake and JJ are here this week to discuss the future and ideas for Disney+! After a small discussion on a special attraction that has recently opened and a new Disney+ exclusive series in the works, your hosts discuss the content that hasn't yet appeared on Disney+ that has been personally noted by them, and what should be added to the service eventually. There is talk of how to expand on content already added to Disney+, concepts for future projects, and more discussed on this episode of Mouse House Weekly.

I know what we're going to do today! Let's get dangerous! If you're like us, a smile just appeared on your face as nostalgia flooded your brain with fond memories of "Phineas and Ferb" and "Darkwing Duck." This week Darrell and Colby take a look back at these two Disney classics and discuss what made them so great, why they are our favorite childhood Disney cartoons. We also need your help to settle the debate on which one of these shows had the better theme song. You can cast your vote on the Mouse House Weekly Facebook page.

• Grocery Delivery service
• Baby Care Center Locations
• First Haircut

Our Disney Travel Planners can't stop talking Disney Resorts! Choose your favorite list as Ben, Erica, and Laura Beth each give their Fab 5 WDW Resorts. Wondering where to stay on your next WDW vacation? This is the episode for you! We break down what makes each of these a fabulous choice for budget, transportation, food, and more. Check out the podcast for all the magical details!

Get Help Planning your Next Disney Vacation:

• E-mail Laura Beth or call (757) 513-0263, Facebook
• E-mail Erica or call (309) 648-4043, social media "Disney With Erica"
• E-mail Ben or call (210) 587-9695, Facebook