In this episode... Moussaka - classically Greek right? This week Doug and Sarah do a deep dive on moussaka with a recipe from Chef Andreas Mavrommatis.

Abu-Fadil, Magda. “How the Eggplant Conquered Arab Cuisine.” New Lines Magazine.

“History of Eggplant (Melintzana).” The Greek Chef.

Perry, Charles, A. J. Arberry, and Maxime Rodinson. Medieval Arab Cookery: Papers by Maxime Rodinson and Charles Perry with a Reprint of a Baghdad Cookery Book. Prospect Books, 1998.

“Princess Buran’s Eggplant.” Arnhold Cooks.

“Recettes de Chef: La Moussaka par le Chef Chypriote Andreas Mavrommatis.” Guide Michelin.

“The Bitter Jewish History of Eggplant.” My Jewish Learning.

Tse, Lydia. “Everything You Need to Know About Moussaka, the Classic Greek Dish.” National Geographic.

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Hosts: Sarah Davis & Doug Right

Producer: Will Ellesson

Audio Consultant: Ben Staub

Cover Art: Matt Laverty

Music: jonworthymusic/Salty, Sugar, Sweet - Instrumental/Tribe of Noise

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