Chasing Stars

In this episode... It's time for tagine. Come along with us as we elevate this classic Moroccan dish with a Preserved Lemon and Green Olive Tagine from Michelin-starred Chef Mourad Lahlou. 

Lahlou, Mourad. Mourad: New Moroccan. Artisan, 2011.

"Preserved Lemon and Green Olive Tagine Recipe." Clay Coyote.

"How to Use a Tagine Pot." Moroccan Zest.

"How to Use a Tagine." Food & Wine.

"Tajine." Epicure & Culture.

"Apicius 4.36 Pork and Apricot Minutal." Edesian Experiments.

"Preserved Lemon and Green Olive Tagine Recipe." Clay Coyote.

Mourad Lahlou. Instagram Profile.

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Hosts: Sarah Davis & Doug Right

Producer: Will Ellesson

Audio Consultant: Ben Staub

Cover Art: Matt Laverty

Music: jonworthymusic/Salty, Sugar, Sweet - Instrumental/Tribe of Noise

Please support the creators whose work we are attempting to reproduce. 

The views and opinions expressed on this podcast are entirely our own and do not reflect the greater Chasing Stars team. Please like, follow, and share. Thanks again for listening.

Website: Welcome to Chasing Stars

Facebook: Chasing Stars Podcast

Instagram: welcometochasingstars

BlueSky: @chasingstarspod.bsky.social

Email: [email protected]

In this episode... This week's episode features a race that's not a race - but it was... so can we still call it a race? Better yet, what does a race have to do with a dessert and the Tour de France? Join us to see how far we are willing to go for this classic French dessert.

“Paris‑Brest.” Paris‑Brest.fr, n.d.

“Paris‑Brest‑Paris Randonneur.” Paris‑Brest‑Paris, n.d.

“Paris‑Brest‑Paris Documentary.” Global Cycling Network (archived), n.d.

“Grand Prix Database.” Forix Autosport, n.d.

“Origins of the Tour de France.” VeloArchive, n.d.

“About Merlin Labron‑Johnson.” Merlin Labron‑Johnson, n.d.

Hunn, Nicole. “Gluten Free Choux Pastry | How to Make Pâte à Choux.” Gluten Free on a Shoestring, 14 Nov. 2023

Send us Fan Mail

Hosts: Sarah Davis & Doug Right

Producer: Will Ellesson

Audio Consultant: Ben Staub

Cover Art: Matt Laverty

Music: jonworthymusic/Salty, Sugar, Sweet - Instrumental/Tribe of Noise

Please support the creators whose work we are attempting to reproduce. 

The views and opinions expressed on this podcast are entirely our own and do not reflect the greater Chasing Stars team. Please like, follow, and share. Thanks again for listening.

Website: Welcome to Chasing Stars

Facebook: Chasing Stars Podcast

Instagram: welcometochasingstars

BlueSky: @chasingstarspod.bsky.social

Email: [email protected]

In this episode... Journey to Java with us as we discuss the history of tempeh, make homemade tempeh, and make a delicious tempeh dish from Chef Yotam Ottolenghi.

Albala, Ken. The World Atlas of Fermented Foods and Drinks. 1st ed., University of California Press, Sept. 2026. Hardcover and eBook, 272 pp., ISBN 9780520422872.

“How to Make Tempeh in the Instant Pot.” Full of Plants, n.d.

“Tempeh: Historical Soy Studies.” SoyInfo Center, n.d.

“Tempe Sudah Ada Sejak Abad ke‑16.” Harian Jogja, n.d.

“Journey to Java’s Tempeh Village.” NPR, 5 Apr. 2013.

“From Tofu Waste to Cultural Icon.” Academia.edu, n.d.

Shurtleff, William, and Akiko Aoyagi. History of Soybeans and Soyfoods in Southeast Asia (13th Century to 2010): Extensively Annotated Bibliography and Sourcebook.

Rumphius, Georgius Everhardus. Herbarium Amboinense: Continens Descriptionem et Usus Plantarum. 6 vols., Amsterdam, Johannes Burman, 1741–1750.

“Ingredient Spotlight: Tempeh.” Michelin Guide, n.d.

“Shiitake Tempeh Brothy Rice Bowl.” Ottolenghi, n.d.

“Origins of Tempeh in Java.” Freshie Ferment, n.d.

“Ottolenghi (Instagram Profile).” Instagram, n.d.

Send us Fan Mail

Hosts: Sarah Davis & Doug Right

Producer: Will Ellesson

Audio Consultant: Ben Staub

Cover Art: Matt Laverty

Music: jonworthymusic/Salty, Sugar, Sweet - Instrumental/Tribe of Noise

Please support the creators whose work we are attempting to reproduce. 

The views and opinions expressed on this podcast are entirely our own and do not reflect the greater Chasing Stars team. Please like, follow, and share. Thanks again for listening.

Website: Welcome to Chasing Stars

Facebook: Chasing Stars Podcast

Instagram: welcometochasingstars

BlueSky: @chasingstarspod.bsky.social

Email: [email protected]

In this episode... What does Grenadine have to do with pomagranates and why are we making grenadine without a single drop of pomegrante in it? Join us this week as we get messy with language and messy with measurements as we try to see what grenadine from 1893 tastes like.

Pulak, C. “Reading the Past: Shipwrecks and the Archaeology of Maritime Trade.” Pennsylvania State University, 2008.

Heritage Institute. “Iranian Zoroastrian Marriage Customs.” Heritage Institute, n.d.

Ilkogretim Online. “Cultural and Historical Perspectives on Grenadine.” Ilkogretim Online, 2020.

Bon à Savoir. “La mystérieuse origine du véritable sirop grenadine.” Bon à Savoir, 2023.

Academia.edu. “La Etimología del Topónimo Granada.” Academia.edu, n.d.

Alcademics. “When Did Grenadine Become an Artificial Ingredient?” Alcademics, 2014.

Google Books. Trade Manual Reference on Grenadine Essence. Google Books, n.d.

Archive.org. Standard Manuals of Soda Fountain Practice. Archive.org, early 20th c.

HathiTrust. Grenadine References in Confectionery Manuals. HathiTrust Digital Library, n.d.

Archive.org. Le Confiseur Moderne. Archive.org, 19th c.

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Hosts: Sarah Davis & Doug Right

Producer: Will Ellesson

Audio Consultant: Ben Staub

Cover Art: Matt Laverty

Music: jonworthymusic/Salty, Sugar, Sweet - Instrumental/Tribe of Noise

Please support the creators whose work we are attempting to reproduce. 

The views and opinions expressed on this podcast are entirely our own and do not reflect the greater Chasing Stars team. Please like, follow, and share. Thanks again for listening.

Website: Welcome to Chasing Stars

Facebook: Chasing Stars Podcast

Instagram: welcometochasingstars

BlueSky: @chasingstarspod.bsky.social

Email: [email protected]

In this episode... Rice pudding is a classic comfort food with roots in India and China. On today's episode we explore the history of rice pudding and make the viral Riz Au Lait from L'Ami Jean in Paris. 

Food52. “Congee: Rice Porridge Across Cultures.” Food52, 2023.

SMU People. “Kheer: An Essential Dish.” SMU HIST 2390, 29 June 2020.

Sanatan Hindu Dharma. Atharvaveda. Sanatan Hindu Dharma, n.d.

Milk Street. “Rice Pudding with Caramel Cream and Almond Praline.” Milk Street, 2022.

The Wizard’s Table. “Sweet Coconut Rice.” The Wizard’s Table, 2021.

Indonesia Dialogue. “Usaba Dodol Ceremony, Karangasem, Bali.” Indonesia Dialogue, 2020.

Regula Ysewijn. “The Rise of Rice Pudding: A History and a 14th‑Century Recipe.” Regula Ysewijn, 2023.

UCL Discovery. “Rice in South India: Archaeological and Historical Perspectives.” UCL Discovery, 2014.

History Dollop. “Ris Engoulé: Rice in Beef Stock.” History Dollop, 6 Sept. 2017.

Archive.org. Medical and Culinary Manuscript, 15th c.

Libro de Arte Coquinaria. English Translation of Libro de Arte Coquinaria. Shainer GitHub Pages, n.d.

L’Ami Jean. Restaurant L’Ami Jean, Paris.

L’Ami Jean Instagram. Instagram Profile of L’Ami Jean.

Send us Fan Mail

Hosts: Sarah Davis & Doug Right

Producer: Will Ellesson

Audio Consultant: Ben Staub

Cover Art: Matt Laverty

Music: jonworthymusic/Salty, Sugar, Sweet - Instrumental/Tribe of Noise

Please support the creators whose work we are attempting to reproduce. 

The views and opinions expressed on this podcast are entirely our own and do not reflect the greater Chasing Stars team. Please like, follow, and share. Thanks again for listening.

Website: Welcome to Chasing Stars

Facebook: Chasing Stars Podcast

Instagram: welcometochasingstars

BlueSky: @chasingstarspod.bsky.social

Email: [email protected]

In this episode... we’re plunging into the surprising history of Punch à la Romaine, from its place on the Titanic’s First Class menu to the chefs and restaurateurs behind the ship’s legendary dining rooms. For a deeper dive into the history of palate cleansers—and to see the boozy side of things—check out the full episode!

Send us Fan Mail

Hosts: Sarah Davis & Doug Right

Producer: Will Ellesson

Audio Consultant: Ben Staub

Cover Art: Matt Laverty

Music: jonworthymusic/Salty, Sugar, Sweet - Instrumental/Tribe of Noise

Please support the creators whose work we are attempting to reproduce. 

The views and opinions expressed on this podcast are entirely our own and do not reflect the greater Chasing Stars team. Please like, follow, and share. Thanks again for listening.

Website: Welcome to Chasing Stars

Facebook: Chasing Stars Podcast

Instagram: welcometochasingstars

BlueSky: @chasingstarspod.bsky.social

Email: [email protected]

In this episode... While a palate cleanser may sound like a thing of the past, they're essential in fine dining and in the world of fragrence. We talk about what a palate actually is and how to get it cleaned. Join us as we recreate a famous dish by the legendary Auguste Escoffier and get ready for a bonus episode with a few more things we couldn't squeeze into the main episode.

NCBI Article. “Taste Disorders in Clinical Practice.” National Center for Biotechnology Information, 2021.

NCBI Article. “Human Olfactory Function and Disorders.” National Center for Biotechnology Information, 2020.

NCBI Article. “Chemosensory Perception and Physiology.” National Center for Biotechnology Information, 2023.

Brandes, R., Lang, F., Schmidt, R. Physiologie des Menschen: mit Pathophysiologie. Berlin: Springer, 2019.

Menche, N. Biologie Anatomie Physiologie. München: Urban und Fischer, 2016.

Plattig, K. H. Spürnasen und Feinschmecker: Die chemischen Sinne des Menschen. Berlin: Springer, 1995.

ScienceDirect Article. “Taste and Smell: Chemical Senses Research.” ScienceDirect, 2015.

Send us Fan Mail

Hosts: Sarah Davis & Doug Right

Producer: Will Ellesson

Audio Consultant: Ben Staub

Cover Art: Matt Laverty

Music: jonworthymusic/Salty, Sugar, Sweet - Instrumental/Tribe of Noise

Please support the creators whose work we are attempting to reproduce. 

The views and opinions expressed on this podcast are entirely our own and do not reflect the greater Chasing Stars team. Please like, follow, and share. Thanks again for listening.

Website: Welcome to Chasing Stars

Facebook: Chasing Stars Podcast

Instagram: welcometochasingstars

BlueSky: @chasingstarspod.bsky.social

Email: [email protected]

In this episode... Pad Thai may seem like a classic Thai dish, but is it actually a more modern creation? Join us as we explore the history of pad thai and share a recipe from Chef Pam Soontornyanakij of Potong restaurant in Bangkok.

Smithsonian Magazine. “The Surprising History of Pad Thai.” Smithsonian Magazine, 2024.

Time Perspectives. “History of Thai Noodle Soup.” Time Perspectives, 2023.

Feast Thailand. “Chinese Influence on Thai Cuisine.” Feast Thailand, 2022.

Johor Kaki. “Noodle Is Your Lunch: History of Pad Thai.” Johor Kaki, 2021.

Colorado Public Radio. “The First Thai Restaurant in the U.S. Was in Denver — Here’s an Original Recipe.” CPR News, 7 May 2021.

The Splendid Table. “How Thai Food Took Over America.” The Splendid Table, 10 Jan. 2019.

Michelin Guide. “How to Make Pad Thai Like Sorn, Thailand’s Three‑Michelin‑Star Restaurant.” Michelin Guide, 2023.

Send us Fan Mail

Hosts: Sarah Davis & Doug Right

Producer: Will Ellesson

Audio Consultant: Ben Staub

Cover Art: Matt Laverty

Music: jonworthymusic/Salty, Sugar, Sweet - Instrumental/Tribe of Noise

Please support the creators whose work we are attempting to reproduce. 

The views and opinions expressed on this podcast are entirely our own and do not reflect the greater Chasing Stars team. Please like, follow, and share. Thanks again for listening.

Website: Welcome to Chasing Stars

Facebook: Chasing Stars Podcast

Instagram: welcometochasingstars

BlueSky: @chasingstarspod.bsky.social

Email: [email protected]

In this episode... Milkshakes might be our most seditious episode yet. Join us as we discuss why milkshakes are both a symbol of purity and a fight against the establishment as we recreate a delicious Pierre Herme treat.

Federal Register. “Food Standards; Milkshake.” Federal Register, 11 Feb. 1991.

Berg, Robert. The History and Development of Milkshakes. University of the Pacific Scholarly Commons, 2010.

Gluckman, Darcy. “History of the Milkshake.” Art of Drink, 2020.

Den of Geek. “Celebrating Milkshake in the Movies.” Den of Geek, 2021.

ChurchPOP. “The Hidden Meaning Behind the Strangely Beautiful Lactation of St. Bernard.” ChurchPOP, 2017.

Eat My Critique. “Serendipity 3.” Eat My Critique, 2023.

Top Secret Recipes. “Serendipity 3 Frrrozen Hot Chocolate Copycat Recipe.” Top Secret Recipes, 2023.

Send us Fan Mail

Hosts: Sarah Davis & Doug Right

Producer: Will Ellesson

Audio Consultant: Ben Staub

Cover Art: Matt Laverty

Music: jonworthymusic/Salty, Sugar, Sweet - Instrumental/Tribe of Noise

Please support the creators whose work we are attempting to reproduce. 

The views and opinions expressed on this podcast are entirely our own and do not reflect the greater Chasing Stars team. Please like, follow, and share. Thanks again for listening.

Website: Welcome to Chasing Stars

Facebook: Chasing Stars Podcast

Instagram: welcometochasingstars

BlueSky: @chasingstarspod.bsky.social

Email: [email protected]

Send us Fan Mail

Hosts: Sarah Davis & Doug Right

Producer: Will Ellesson

Audio Consultant: Ben Staub

Cover Art: Matt Laverty

Music: jonworthymusic/Salty, Sugar, Sweet - Instrumental/Tribe of Noise

Please support the creators whose work we are attempting to reproduce. 

The views and opinions expressed on this podcast are entirely our own and do not reflect the greater Chasing Stars team. Please like, follow, and share. Thanks again for listening.

Website: Welcome to Chasing Stars

Facebook: Chasing Stars Podcast

Instagram: welcometochasingstars

BlueSky: @chasingstarspod.bsky.social

Email: [email protected]