Chasing Stars

In this episode... This week we celebrate all things pub snack with the classic Scotch Egg from Chef Dominica Chapman.

Boak, Jessica, and Ray Bailey. “What’s the History of Bar Snacks?” Boak & Bailey’s Beer Blog, 15 Jan. 2015.

Agha, Huma. “Plight of the Pickled Onion: How Pub Snacks Went from Simple Nosh to Properly Posh.” The Guardian, 30 Sept. 2021.

“Exceptionally Well-Preserved Snack Bar Unearthed in Pompeii.” The Guardian, 26 Dec. 2020.

“Michelin Celebrates Cuisine in Great Britain & Ireland.” Michelin Guide, 2021.

“The Michelin-Starred Vegetarian Scotch Egg: A Thing of Beauty.” The Chefs’ Forum, 2021.

“Ancient Mesopotamian Tavern Discovered.” Biblical Archaeology Society, 2023.

Harrison, Sarah. The House-Keeper’s Pocket-Book, and Compleat Family Cook. 1733. Internet Archive.

“Oxford Companion to Food.” Oxford Reference, Oxford University Press, 2006.

Khan, Saad. “Nargisi Kofta (Lamb and Egg Curry).” The Spruce Eats, 2019.

“Harwood Arms.” Michelin Guide, 2025.

“Scotch Egg Recipes.” Great British Chefs, 2021.

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Hosts: Sarah Davis & Doug Right

Producer: Will Ellesson

Audio Consultant: Ben Staub

Cover Art: Matt Laverty

Music: jonworthymusic/Salty, Sugar, Sweet - Instrumental/Tribe of Noise

Please support the creators whose work we are attempting to reproduce. 

The views and opinions expressed on this podcast are entirely our own and do not reflect the greater Chasing Stars team. Please like, follow, and share. Thanks again for listening.

Website: Welcome to Chasing Stars

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In this episode... In this episode of Chasing Stars join on a unique savory pancake journey to Japan. It's got cabbage. It's got fish. It's got a ton of sauce, it's okonomiyaki.

“Okonomiyaki History.” Okonomiyaki World.

“Okonomiyaki: Japan’s Savory Pancake.” Nippon.com.

“About Rekishi Monogatari.” Sengoku Daimyo.

McMahon, Jeff. “Beyond the Bomb: Hiroshima’s Beloved Okonomiyaki Pancake.” National Geographic, archived by Archive.ph.

“Pancake History.” Japanese Pancake World.

Send us Fan Mail

Hosts: Sarah Davis & Doug Right

Producer: Will Ellesson

Audio Consultant: Ben Staub

Cover Art: Matt Laverty

Music: jonworthymusic/Salty, Sugar, Sweet - Instrumental/Tribe of Noise

Please support the creators whose work we are attempting to reproduce. 

The views and opinions expressed on this podcast are entirely our own and do not reflect the greater Chasing Stars team. Please like, follow, and share. Thanks again for listening.

Website: Welcome to Chasing Stars

Facebook: Chasing Stars Podcast

Instagram: welcometochasingstars

BlueSky: @chasingstarspod.bsky.social

Email: [email protected]

In this episode... Join us for pancakes two ways - Palascinta from Jeremy Salamon and a blueberry pancake cocktail from The Aviary. 

Hubbell, Diana. “‘Second Generation’ Makes Recipes That Survived World War Sparkle.” Atlas Obscura, 18 Sept. 2024

Jeremy Salamon. jeremysalamon.com

“Heston’s Pancakes with Bacon-Infused Maple Syrup.” Waitrose, archived 13 Feb. 2016

“Jeff Galvin’s Pancake Recipe.” MICHELIN Guide, 13 Feb. 2024

“Agi’s Counter – Brooklyn.” MICHELIN Guide USA, 2024

“Mancas Cafe.” MancasCafe.com, archived 11 Jan. 2012

Linden, Grace. “A Brief History of Pancakes.” Smithsonian Magazine, 21 Feb. 2023

“Starchy Wild Plants Added Carbs to Ancient Man’s Meaty Diet.” Nature, 2010

Rupp, Rebecca. “The Long, Surprising History of Pancakes.” National Geographic, 27 Feb. 2018

“Starchy Wild Plants Added Carbs to Ancient Man’s Meaty Diet.” NPR, 18 Oct. 2010

Galen. On the Properties of Foodstuffs. Edited and translated by Owen Powell, Cambridge University Press, 2003

McManis, Sam. “Article.” The Sacramento Bee

“About — Agi’s Cafe.” Agi’s Counter

The Aviary. The Alinea Group

“Article: PMC3651046.” PubMed Central

Zero: A New Approach to Non-Alcoholic Drinks. The Aviary Books

Send us Fan Mail

Hosts: Sarah Davis & Doug Right

Producer: Will Ellesson

Audio Consultant: Ben Staub

Cover Art: Matt Laverty

Music: jonworthymusic/Salty, Sugar, Sweet - Instrumental/Tribe of Noise

Please support the creators whose work we are attempting to reproduce. 

The views and opinions expressed on this podcast are entirely our own and do not reflect the greater Chasing Stars team. Please like, follow, and share. Thanks again for listening.

Website: Welcome to Chasing Stars

Facebook: Chasing Stars Podcast

Instagram: welcometochasingstars

BlueSky: @chasingstarspod.bsky.social

Email: [email protected]

In this episode... we pit a traditional Russian marshmallow against a Michelin star one. Join Sarah and Doug as they do their best to make a light, sticky and tasty marshmallow treat.

“The History of Marshmallows (Plus 2 Recipes to Try).” Forgotten Skillz, 2023.

“Marshmallow.” A Dictionary of Food and Nutrition, edited by David A. Bender, Oxford University Press, 2014.

Kawash, Samira. Candy: A Century of Panic and Pleasure. Faber and Faber, 2013.

Peeps Brand. Just Born, Inc.

“Apple Pastila – 2 Recipes of Traditional Russian Confection.” Cooking Without Gluten, 9 Jan. 2015.

Vasmer, Max. Etymological Dictionary of the Russian Language. Translated by O. N. Trubachyov, Progress Publishers, 1964–1973. Entry: “Пастила.”

“Banana Marshmallow.” Great British Chefs, 2023.

Микоян, Анастас. Книга о вкусной и здоровой пище [The Book of Tasty and Healthy Food]. USSR Ministry of Food Industry, 1952.

Goldstein, Darra. A Taste of Russia: A Cookbook of Russian Hospitality. Russian Life Books, 2013.

Chapman, Dominic. Instagram Profile.

Goldstein, Darra. Instagram Profile.

Goldstein, Darra. Official Website.

“How to Make Pastila, Russia’s Ancient Fruit Confection.” Atlas Obscura, 2021.

Killebrew, Kimberly. “Homemade British Mixed Spice.” The Daring Gourmet, 9 Apr. 2020

Send us Fan Mail

Hosts: Sarah Davis & Doug Right

Producer: Will Ellesson

Audio Consultant: Ben Staub

Cover Art: Matt Laverty

Music: jonworthymusic/Salty, Sugar, Sweet - Instrumental/Tribe of Noise

Please support the creators whose work we are attempting to reproduce. 

The views and opinions expressed on this podcast are entirely our own and do not reflect the greater Chasing Stars team. Please like, follow, and share. Thanks again for listening.

Website: Welcome to Chasing Stars

Facebook: Chasing Stars Podcast

Instagram: welcometochasingstars

BlueSky: @chasingstarspod.bsky.social

Email: [email protected]

In this episode... Doug and Sarah are back for Season 2. It's a new year and the same us and on this weeks episode we talk about one of the oldest new years resolutions and make the rather dubious 1980's dessert: Jello 1-2-3. 

Cooper, Peter. "Improvement in the Preparation of Portable Gelatine." United States Patent, no. US4084A, 20 June 1845. Google Patents.

“Anyone Remember the Jello Whip N Chill?” Automatic Washer, 3 Aug. 2009.

 Fisher, Jessica. “Jello 123 Layered Jello Cups.” Good Cheap Eats, 11 Feb. 2023.

Spivack, Emily. “A History of Sequins from King Tut to the King of Pop.” Smithsonian Magazine, 28 Dec. 2012.

Nasrallah, Nawal. Annals of the Caliphs' Kitchens: Ibn Sayyār Al-Warrāq's Tenth-Century Baghdadi Cookbook. Brill, 2007, p. 180. ISBN 9789004158672.

“The Tale of Florent.” Harvard’s Geoffrey Chaucer Website, Harvard University.

Foxcroft, Louise. Calories and Corsets: A History of Dieting over 2,000 Years. Profile Books, 2011.

Kiple, Kenneth F., and Kriemhild Coneè Ornelas, editors. The Cambridge World History of Food. Vol. 1, Cambridge University Press, 2000. ISBN 978-1-139-05863-6.

Zoumbaris, Sharon K., and Marjolijn Bijlefeld. Encyclopedia of Diet Fads: Understanding Science and Society. 2nd ed., Greenwood, 2014. ISBN 978-1-61069-760-6.

Pearlman, Michelle, Jon Obert, and Lisa Casey. “The Association between Artificial Sweeteners and Obesity.” Current Gastroenterology Reports, vol. 19, no. 12, Dec. 2017, p. 64. doi:10.1007/s11894-017-0602-9.

“In 1969, Kraft Forcefully Split Its Jell-O into Three Layers.” Food52, 2016.

“24-Year-Old Strawberry Jell-O 1-2-3: A Review.” Food Junk, 20 Apr. 2013.

Send us Fan Mail

Hosts: Sarah Davis & Doug Right

Producer: Will Ellesson

Audio Consultant: Ben Staub

Cover Art: Matt Laverty

Music: jonworthymusic/Salty, Sugar, Sweet - Instrumental/Tribe of Noise

Please support the creators whose work we are attempting to reproduce. 

The views and opinions expressed on this podcast are entirely our own and do not reflect the greater Chasing Stars team. Please like, follow, and share. Thanks again for listening.

Website: Welcome to Chasing Stars

Facebook: Chasing Stars Podcast

Instagram: welcometochasingstars

BlueSky: @chasingstarspod.bsky.social

Email: [email protected]

In this episode Sarah and Doug recap the best and the worst of what they've made this year - and we finally manage to crack open the fruitcake we made for our Christmas in July episode. Tune in to hear what we liked the best and least from this years recipes and where we might take things in the future.

Send us Fan Mail

Hosts: Sarah Davis & Doug Right

Producer: Will Ellesson

Audio Consultant: Ben Staub

Cover Art: Matt Laverty

Music: jonworthymusic/Salty, Sugar, Sweet - Instrumental/Tribe of Noise

Please support the creators whose work we are attempting to reproduce. 

The views and opinions expressed on this podcast are entirely our own and do not reflect the greater Chasing Stars team. Please like, follow, and share. Thanks again for listening.

Website: Welcome to Chasing Stars

Facebook: Chasing Stars Podcast

Instagram: welcometochasingstars

BlueSky: @chasingstarspod.bsky.social

Email: [email protected]

In this episode Doug and Sarah delve into the history of this fiery dessert and work on recreating Stu Deeley's Baked Alaska - a delicious orange and ginger ice cream enrobed in lusciously torched Italian meringue. This is absolutely the perfect showy dessert for the holiday season!

Send us Fan Mail

Hosts: Sarah Davis & Doug Right

Producer: Will Ellesson

Audio Consultant: Ben Staub

Cover Art: Matt Laverty

Music: jonworthymusic/Salty, Sugar, Sweet - Instrumental/Tribe of Noise

Please support the creators whose work we are attempting to reproduce. 

The views and opinions expressed on this podcast are entirely our own and do not reflect the greater Chasing Stars team. Please like, follow, and share. Thanks again for listening.

Website: Welcome to Chasing Stars

Facebook: Chasing Stars Podcast

Instagram: welcometochasingstars

BlueSky: @chasingstarspod.bsky.social

Email: [email protected]

In this episode... Nothing says holiday season baking quite like cookies. Join us for two cookie recipes - Polvorones from Katie Button and Holiday Spite Cookies from our own Doug, who wishes you all a very Merry Spitemas. This special recipe is based on a Christmas Pudding Crunch biscuit originally sold at Marks and Spencer.

Bernstein, William J. A Splendid Exchange: How Trade Shaped the World. Atlantic Books, 2009.

Frisco Public Library Staff. “The History of Holiday Cookies.” Frisco Public Library, 15 Dec. 2021.

Butler, Stephanie. “The Medieval History of the Christmas Cookie.” History, 18 Dec. 2013.

“How Christianity Rebranded the Winter Solstice: Uncovering the Pagan Origins of Christmas.” Wellismo, wellismo.com.

Michelin Guide. “Recipe: Polvorones Cookies by Katie Button.” Michelin Guide, 2023.

Bradshaw, Paul. “The Dating of Christmas.” The Oxford Handbook of Christmas, edited by Timothy Larsen, Oxford University Press, 2020, pp. 7–10.

Roll, Susan K. Toward the Origins of Christmas. Peeters Publishers, 1995.

“Sol Invictus and Christmas.” Encyclopaedia Romana.

Hodges, Kenneth. “Medieval Price List.” University of California, Davis, medieval.ucdavis.edu.

Ewbank, Anne. “What Is Gingerbread? The Answer Is Complicated.” Atlas Obscura, 18 Dec. 2023

Curye on Inglysch: English Culinary Manuscripts of the Fourteenth Century (Including the Forme of Cury). Edited by Constance B. Hieatt and Sharon Butler, Oxford University Press, 1985. Internet Archive

Crowther, David. “Medieval Prices and Wages.” The History of England, thehistoryofengland.co.uk.

“Inflation Calculator.” Bank of England

Baker, Abbe. “Recipe: Polvorones.” MICHELIN Guide, 2 Dec. 2019

Send us Fan Mail

Hosts: Sarah Davis & Doug Right

Producer: Will Ellesson

Audio Consultant: Ben Staub

Cover Art: Matt Laverty

Music: jonworthymusic/Salty, Sugar, Sweet - Instrumental/Tribe of Noise

Please support the creators whose work we are attempting to reproduce. 

The views and opinions expressed on this podcast are entirely our own and do not reflect the greater Chasing Stars team. Please like, follow, and share. Thanks again for listening.

Website: Welcome to Chasing Stars

Facebook: Chasing Stars Podcast

Instagram: welcometochasingstars

BlueSky: @chasingstarspod.bsky.social

Email: [email protected]

In this episode... Doug and Sarah celebrate the Scandinavian holiday of St. Lucia Day (December 13) with traditional saffron buns. 

O’Brien, Sam. “Detangling the Devilish Origins of Scandinavia’s St. Lucia Buns.” Atlas Obscura, 11 Dec. 2020.

“Saffron Buns.” British Food: A History, 20 June 2025.

“St. Lucia’s Day.” Encyclopaedia Britannica, 3 Mar. 2025.

Samuelsson, Marcus. “Saint Lucia Saffron Rolls.” Marcus Samuelsson, marcussamuelsson.com.

Digby, Kenelm. The Closet of Sir Kenelm Digby Opened. 1669. Internet Archive.

“St. Lucy.” Catholic Online, www.catholic.org.

Voragine, Jacobus de. The Golden Legend. Translated by William Caxton, edited by F.S. Ellis, Temple Classics, 1900. Fordham University Internet History Sourcebooks Project.

Camurati, Leo. “The Eyes of St. Lucy.” Catholic Exchange, 13 Dec. 2013.

“Skillingsbolle – Bergen’s Favourite Pastry for 500 Years.” Visit Bergen, en.visitbergen.com.

“Bergen City of Gastronomy.” Visit Bergen, en.visitbergen.com.

Bergen UNESCO Creative City of Gastronomy Monitoring Report 2019. UNESCO, 31 Dec. 2019.

Send us Fan Mail

Hosts: Sarah Davis & Doug Right

Producer: Will Ellesson

Audio Consultant: Ben Staub

Cover Art: Matt Laverty

Music: jonworthymusic/Salty, Sugar, Sweet - Instrumental/Tribe of Noise

Please support the creators whose work we are attempting to reproduce. 

The views and opinions expressed on this podcast are entirely our own and do not reflect the greater Chasing Stars team. Please like, follow, and share. Thanks again for listening.

Website: Welcome to Chasing Stars

Facebook: Chasing Stars Podcast

Instagram: welcometochasingstars

BlueSky: @chasingstarspod.bsky.social

Email: [email protected]

In this episode... The carrot may be humble but we have elevated it to a holiday star of the show in the final episode of our Sides That Don't Suck series.

Bender, David A. A Dictionary of Food and Nutrition. 3rd ed., Oxford University Press, 2009.

Touwaide, Alain, and Emanuela Appetiti. “Herbs in History: Carrot.” American Herbal Products Association, Sept. 2024.

Coe, Kevin, et al. “Carrot Domestication and Genetic History.” American Journal of Botany, vol. 100, no. 5, 2013, pp. 1–15.

Simon, Philipp W., et al. “Carrot.” Vegetables II: Handbook of Plant Breeding, vol. 2, Springer, 2008, pp. 327–357. ISBN 978-0-387-74108-6.

Smith, Benjamin Caballero, et al., editors. Encyclopedia of Food and Health. Elsevier Science, 2015, p. 387. ISBN 978-0-12-384953-3.

Juliana Anicia Codex, folios 312–314. Vienna, National Library of Austria, ca. 512.

“Daucus carota.” NC State Extension Gardener Plant Toolbox.

“Doctor Carrot – the Children’s Best Friend.” Imperial War Museums.

Staub, Jack E. Alluring Lettuces: And Other Seductive Vegetables for Your Garden. Gibbs Smith, 2010, p. 230. ISBN 978-1-4236-0829-5.

Shufunotomo. 野菜まるごと大図鑑. 20 Feb. 2011, pp. 68–73. ISBN 978-4-07-273608-1.

Dalby, Andrew. Food in the Ancient World from A to Z. Psychology Press, 2003, p. 75. ISBN 978-0-415-23259-3.

“Paul Heathcote.” Great British Chefs.

“Glazed Carrots with Tarragon and Garlic.” Great British Chefs.

“Jane Austen Society Book Review.” JASNA, vol. 26, no. 1, 2004, p. 22.

“Carrot History Archive.” Internet Archive.

“The Cooking Gene.” Instagram.

“Colonial Williamsburg.” Colonial Williamsburg Foundation.

“How to Make Carrot Puffs.” Colonial Williamsburg Resource Hub.

Send us Fan Mail

Hosts: Sarah Davis & Doug Right

Producer: Will Ellesson

Audio Consultant: Ben Staub

Cover Art: Matt Laverty

Music: jonworthymusic/Salty, Sugar, Sweet - Instrumental/Tribe of Noise

Please support the creators whose work we are attempting to reproduce. 

The views and opinions expressed on this podcast are entirely our own and do not reflect the greater Chasing Stars team. Please like, follow, and share. Thanks again for listening.

Website: Welcome to Chasing Stars

Facebook: Chasing Stars Podcast

Instagram: welcometochasingstars

BlueSky: @chasingstarspod.bsky.social

Email: [email protected]