Ever pondered the question, how do you stick to your particular diet while still sharing meals with those who eat differently? Join Peggy and I, from our second office at Cape D, as we unravel the mystery of how we've managed to maintain our individualistic diets - a borderline carnivore and a pescatarian- while cohabiting and sharing meals. From our distinctive eating schedules to our beloved dishes, you get an inside look at how we shop, cook, and still delight in our meals together.
As we intertwine our narrative with the roar of waves at Cape D, we answer how we cook, if we eat together, and if we shop together. While I delve into my diet, which is primarily composed of animal products, Peggy, a pescatarian gives an insight into her food preferences. We discuss our cooking strategies, how we use a simple app to keep our grocery lists updated and share some advice on keeping your eating plans straightforward. By the end of this chat, you'll learn a trick or two on how to keep your dietary habits, enjoy your meals and still share a family meal time. Don't forget to tune in and discover how you can eat healthily and still have a good time with your loved ones.
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To your vitality,
Dave, Peggy, and Kim